People of the North
Ryfylke: Vikings, Jazz, and Herring
The diverse culture of the Ryfylke; halibut farms, cider tastings and local legends. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Mon, 3/23 at 11:30 am on Austin PBS Create
Ryfylke: Vikings, Jazz, and Herring
The diverse culture of the Ryfylke; halibut farms, cider tastings and local legends. (30 minutes)
Tue, 3/24 at 2:30 am on Austin PBS Create
Ryfylke: Vikings, Jazz, and Herring
The diverse culture of the Ryfylke; halibut farms, cider tastings and local legends. (30 minutes)
Sun, 3/29 at 10:00 pm on Austin PBS Create
Ryfylke: Vikings, Jazz, and Herring
The diverse culture of the Ryfylke; halibut farms, cider tastings and local legends. (30 minutes)
Mon, 3/30 at 11:30 am on Austin PBS Create
Bugoynes: Little Finland in Norway
Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive; reindeer herding; Arctic farming. (30 minutes)
Tue, 3/31 at 2:30 am on Austin PBS Create
Bugoynes: Little Finland in Norway
Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive; reindeer herding; Arctic farming. (30 minutes)
Sun, 4/5 at 10:00 pm on Austin PBS Create
Bugoynes: Little Finland in Norway
Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive; reindeer herding; Arctic farming. (30 minutes)
Mon, 4/6 at 11:30 am on Austin PBS Create
Aukra/Ona: Island Traditions and Innovation
Exploring local delicacies, alternative farm schools and entrepreneurs making flake salt from ocean water on the rugged islands of Aukra and Ona; a gas processing plant that powers the U.K.; a modern salmon processing plant. (30 minutes)
Tue, 4/7 at 2:30 am on Austin PBS Create
Aukra/Ona: Island Traditions and Innovation
Exploring local delicacies, alternative farm schools and entrepreneurs making flake salt from ocean water on the rugged islands of Aukra and Ona; a gas processing plant that powers the U.K.; a modern salmon processing plant. (30 minutes)