The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch. (30 minutes)
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Tue, 5/26 at 12:30 am on Austin PBS Create
Featuring Mississippi mud pie, small food processors and homemade whoopie pies. (30 minutes)
Tue, 5/26 at 2:30 pm on Austin PBS Create
Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad. (30 minutes)
Wed, 5/27 at 11:00 am on Austin PBS Create
Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta. (30 minutes)
Wed, 5/27 at 3:00 pm on Austin PBS Create
Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta. (30 minutes)
Wed, 5/27 at 6:30 pm on Austin PBS Create
Sausage ragù; fettuccine tasting; fluffy baked polenta with red sauce. (30 minutes)
Wed, 5/27 at 8:30 pm on Austin PBS Create
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (30 minutes)
Thu, 5/28 at 12:30 am on Austin PBS Create
Sausage ragù; fettuccine tasting; fluffy baked polenta with red sauce. (30 minutes)
Thu, 5/28 at 1:30 am on Austin PBS Create
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (30 minutes)
Thu, 5/28 at 2:00 am on Austin PBS Create
Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta. (30 minutes)
Thu, 5/28 at 2:30 pm on Austin PBS Create
Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter. (30 minutes)
Fri, 5/29 at 6:30 pm on Austin PBS Create
Wellesley fudge cake; immersion blenders; chicken and pastry. (30 minutes)
Sat, 5/30 at 11:30 pm on Austin PBS Create
Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta. (30 minutes)