Lucky Chow
Italy: Chinese Italia
The deep, lived fusion between Chinese and Italian cultures, from Milan's Chinatown to Prato's working class dumpling shops and Florence's street food. (30 minutes)
Can't find the episode you're looking for?
The deep, lived fusion between Chinese and Italian cultures, from Milan's Chinatown to Prato's working class dumpling shops and Florence's street food. (30 minutes)
Can't find the episode you're looking for?
Sun, 8/23 at 12:00 am on Austin PBS Create
Asian creatives who work in Berlin who cook, perform, sing and dance -- sometimes all at once. (30 minutes)
Fri, 8/28 at 11:00 am on Austin PBS Create
Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food. (30 minutes)
Fri, 8/28 at 3:00 pm on Austin PBS Create
Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food. (30 minutes)
Sat, 8/29 at 2:00 am on Austin PBS Create
Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food. (30 minutes)
Sun, 8/30 at 12:00 am on Austin PBS Create
Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food. (30 minutes)
Fri, 9/4 at 11:00 am on Austin PBS Create
From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste. (30 minutes)
Fri, 9/4 at 3:00 pm on Austin PBS Create
From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste. (30 minutes)
Sat, 9/5 at 2:00 am on Austin PBS Create
From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste. (30 minutes)
Sun, 9/6 at 12:00 am on Austin PBS Create
From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste. (30 minutes)