Indian as Apple Pie
Curry Means Gravy
Traditional Punjabi chicken curry; an easy homemade achar or Indian pickle; a smooth mango lassi drink. (30 minutes)
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UPCOMING EPISODES
Tue, 8/25 at 6:30 pm on Austin PBS Create
Curry Means Gravy
Traditional Punjabi chicken curry; an easy homemade achar or Indian pickle; a smooth mango lassi drink. (30 minutes)
Wed, 8/26 at 12:30 am on Austin PBS Create
Curry Means Gravy
Traditional Punjabi chicken curry; an easy homemade achar or Indian pickle; a smooth mango lassi drink. (30 minutes)
Tue, 9/1 at 6:30 pm on Austin PBS Create
Indian Food: The Not-So-Basics -- Spice Blends and Beyond
Making homemade garam masala; chana masala; fried bread or puri; fresh mint chutney; how to shop for spices at the local market. (30 minutes)
Wed, 9/2 at 12:30 am on Austin PBS Create
Indian Food: The Not-So-Basics -- Spice Blends and Beyond
Making homemade garam masala; chana masala; fried bread or puri; fresh mint chutney; how to shop for spices at the local market. (30 minutes)
Fri, 9/4 at 10:00 pm on Austin PBS Create
Indian Food: Spice Basics, Anupy's Story
Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices. (30 minutes)
Sat, 9/5 at 12:00 am on Austin PBS Create
Indian Food: The Not-So-Basics -- Spice Blends and Beyond
Making homemade garam masala; chana masala; fried bread or puri; fresh mint chutney; how to shop for spices at the local market. (30 minutes)
Sat, 9/5 at 11:00 am on Austin PBS Create
Indian Food: Spice Basics, Anupy's Story
Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices. (30 minutes)
Sat, 9/5 at 1:00 pm on Austin PBS Create
Indian Food: The Not-So-Basics -- Spice Blends and Beyond
Making homemade garam masala; chana masala; fried bread or puri; fresh mint chutney; how to shop for spices at the local market. (30 minutes)
Sat, 9/5 at 1:30 pm on Austin PBS HDTV
Rice & Biryani
Basmati rice; choosing the best variety of rice for your meal; saffron basmati rice; biryani; pairing biryani with a pomegranate salad and Indian omelet; saffron spice. (30 minutes)
Sun, 9/6 at 1:00 pm on Austin PBS Create
Indian Food: Spice Basics, Anupy's Story
Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices. (30 minutes)
Sun, 9/6 at 3:00 pm on Austin PBS Create
Indian Food: The Not-So-Basics -- Spice Blends and Beyond
Making homemade garam masala; chana masala; fried bread or puri; fresh mint chutney; how to shop for spices at the local market. (30 minutes)