Making homemade garam masala; chana masala; fried bread or puri; fresh mint chutney; how to shop for spices at the local market. (30 minutes)
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Tue, 9/15 at 6:30 pm on Austin PBS Create
Basmati rice; choosing the best variety of rice for your meal; saffron basmati rice; biryani; pairing biryani with a pomegranate salad and Indian omelet; saffron spice. (30 minutes)
Wed, 9/16 at 12:30 am on Austin PBS Create
Basmati rice; choosing the best variety of rice for your meal; saffron basmati rice; biryani; pairing biryani with a pomegranate salad and Indian omelet; saffron spice. (30 minutes)
Tue, 9/22 at 6:30 pm on Austin PBS Create
Making and eating Indian street food, from corn cobs roasting on open fires to fried puffs stuffed with black chickpeas and dipped in mint-cilantro water; roasted and spiced corn; chickpea-potato chaat; spinach chickpea flour fritters. (30 minutes)
Wed, 9/23 at 12:30 am on Austin PBS Create
Making and eating Indian street food, from corn cobs roasting on open fires to fried puffs stuffed with black chickpeas and dipped in mint-cilantro water; roasted and spiced corn; chickpea-potato chaat; spinach chickpea flour fritters. (30 minutes)