Chet explores the area surrounding Texas's newest State Park. He eats a legendary (and huge) chicken fried steak and explores a once-thriving coal town that's now just ghosts. He finishes up with homemade rolls and chicken livers. (30 minutes)
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Sat, 9/12 at 5:30 pm on Austin PBS HDTV
Chet heads to the "Sausage Capital of Texas" to explore its meat-stuffed culture. He explores downtown from coffee to vintage coats. He visits one of Texas's largest wildlife rescue centers and finishes up at a classic Texas dance hall. (30 minutes)
Sat, 9/19 at 5:30 pm on Austin PBS HDTV
Chet explores the area surrounding Texas's newest State Park. He eats a legendary (and huge) chicken fried steak and explores a once-thriving coal town that's now just ghosts. He finishes up with homemade rolls and chicken livers. (30 minutes)
Sat, 9/26 at 5:30 pm on Austin PBS HDTV
Chet explores the area surrounding Texas's newest State Park. He eats a legendary (and huge) chicken fried steak and explores a once-thriving coal town that's now just ghosts. He finishes up with homemade rolls and chicken livers. (30 minutes)