Making and eating Indian street food, from corn cobs roasting on open fires to fried puffs stuffed with black chickpeas and dipped in mint-cilantro water; roasted and spiced corn; chickpea-potato chaat; spinach chickpea flour fritters. (30 minutes)
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Fri, 7/31 at 5:30 pm on Austin PBS Create
Besan ki pinni made from chickpea flour; kheer (rice pudding); making a cup of chai. (30 minutes)
Fri, 7/31 at 7:30 pm on Austin PBS Create
Besan ki pinni made from chickpea flour; kheer (rice pudding); making a cup of chai. (30 minutes)
Sat, 8/1 at 1:30 am on Austin PBS Create
Besan ki pinni made from chickpea flour; kheer (rice pudding); making a cup of chai. (30 minutes)
Sat, 8/1 at 1:30 pm on Austin PBS HDTV
Traditional Punjabi chicken curry; an easy homemade achar or Indian pickle; a smooth mango lassi drink. (30 minutes)
Sun, 8/2 at 4:00 pm on Austin PBS Create
Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer. (30 minutes)
Sat, 8/15 at 12:30 pm on Austin PBS HDTV
(30 minutes)