Making and eating Indian street food, from corn cobs roasting on open fires to fried puffs stuffed with black chickpeas and dipped in mint-cilantro water; roasted and spiced corn; chickpea-potato chaat; spinach chickpea flour fritters. (30 minutes)
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Sat, 6/20 at 12:30 pm on Austin PBS HDTV
Basmati rice; choosing the best variety of rice for your meal; saffron basmati rice; biryani; pairing biryani with a pomegranate salad and Indian omelet; saffron spice. (30 minutes)
Sat, 6/27 at 12:30 pm on Austin PBS HDTV
Making and eating Indian street food, from corn cobs roasting on open fires to fried puffs stuffed with black chickpeas and dipped in mint-cilantro water; roasted and spiced corn; chickpea-potato chaat; spinach chickpea flour fritters. (30 minutes)
Tue, 6/30 at 5:30 pm on Austin PBS Create
Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices. (30 minutes)
Tue, 6/30 at 7:30 pm on Austin PBS Create
Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices. (30 minutes)
Tue, 6/30 at 11:00 pm on Austin PBS Create
Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices. (30 minutes)
Wed, 7/1 at 5:30 pm on Austin PBS Create
Traditional Punjabi chicken curry; an easy homemade achar or Indian pickle; a smooth mango lassi drink. (30 minutes)
Wed, 7/1 at 7:30 pm on Austin PBS Create
Traditional Punjabi chicken curry; an easy homemade achar or Indian pickle; a smooth mango lassi drink. (30 minutes)
Wed, 7/1 at 11:00 pm on Austin PBS Create
Traditional Punjabi chicken curry; an easy homemade achar or Indian pickle; a smooth mango lassi drink. (30 minutes)
Thu, 7/2 at 5:30 pm on Austin PBS Create
Making homemade garam masala; chana masala; fried bread or puri; fresh mint chutney; how to shop for spices at the local market. (30 minutes)