Exploring Bordeaux through its wines, desserts and classic cuisine; preparing steak in Bordelaise sauce; duck fat fried potatoes; grilled Caesar salad steak. (30 minutes)
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Sun, 10/25 at 12:00 am on Austin PBS Create
Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine. (30 minutes)
Sun, 10/25 at 10:30 pm on Austin PBS Create
Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers. (30 minutes)
Tue, 10/27 at 8:30 am on Austin PBS Create
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners. (30 minutes)
Tue, 10/27 at 11:30 am on Austin PBS Create
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners. (30 minutes)
Tue, 10/27 at 3:30 pm on Austin PBS Create
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners. (30 minutes)
Wed, 10/28 at 2:30 am on Austin PBS Create
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners. (30 minutes)
Fri, 10/30 at 11:00 am on Austin PBS Create
A tapas tour of Barcelona, Spain; salt and garlic; chicken in vinegar sauce; a cheesy dip. (30 minutes)
Fri, 10/30 at 3:00 pm on Austin PBS Create
A tapas tour of Barcelona, Spain; salt and garlic; chicken in vinegar sauce; a cheesy dip. (30 minutes)
Sat, 10/31 at 2:00 am on Austin PBS Create
A tapas tour of Barcelona, Spain; salt and garlic; chicken in vinegar sauce; a cheesy dip. (30 minutes)
Sat, 10/31 at 12:30 pm on Austin PBS HDTV
Exploring Bordeaux through its wines, desserts and classic cuisine; preparing steak in Bordelaise sauce; duck fat fried potatoes; grilled Caesar salad steak. (30 minutes)
Sun, 11/1 at 12:00 am on Austin PBS Create
A tapas tour of Barcelona, Spain; salt and garlic; chicken in vinegar sauce; a cheesy dip. (30 minutes)