Cook's Country

Southern Specialties

Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew. (30 minutes)

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UPCOMING EPISODES

Fri, 7/10 at 8:30 pm on Austin PBS Create

Smoky Barbecue Favorites

Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans. (30 minutes)

Fri, 7/10 at 9:00 pm on Austin PBS Create

Bourbon and Broccoli Hit the Grill

Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan. (30 minutes)

Fri, 7/10 at 9:30 pm on Austin PBS Create

Mediterranean Burgers and Fritters

Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro. (30 minutes)

Fri, 7/10 at 10:00 pm on Austin PBS Create

BBQ Thighs and Fried Peach Pies

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (30 minutes)

Fri, 7/10 at 10:30 pm on Austin PBS Create

From Texas, With Love

The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch. (30 minutes)

Fri, 7/10 at 11:00 pm on Austin PBS Create

Grilled Chicken, Two Ways

Grilled jerk chicken; grill brushes; smoked chicken wings. (30 minutes)

Fri, 7/10 at 11:30 pm on Austin PBS Create

BBQ Brisket and Fritters

Texas barbecue brisket; coolers. (30 minutes)

Sat, 7/11 at 12:00 am on Austin PBS Create

Spring Dinner and Dessert

Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream. (30 minutes)

Sat, 7/11 at 12:30 am on Austin PBS Create

Tucson Tacos

Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners. (30 minutes)

Sat, 7/11 at 11:30 am on Austin PBS Create