A plant-based Christmas menu features stuffed portobello mushrooms, a dish filled with breadcrumbs, walnuts and spinach; rosemary smashed potatoes; mini raspberry cheesecakes. (30 minutes)
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Mon, 3/23 at 4:00 am on Austin PBS Create
Spaghetti squash capellini with sweet pepper marinara sauce; zucchini fettuccine alfredo; peanuty carrot noodles. (30 minutes)
Sun, 3/29 at 12:30 am on Austin PBS Create
Spaghetti squash capellini with sweet pepper marinara sauce; zucchini fettuccine alfredo; peanuty carrot noodles. (30 minutes)
Sun, 3/29 at 4:00 am on Austin PBS Create
Spaghetti squash capellini with sweet pepper marinara sauce; zucchini fettuccine alfredo; peanuty carrot noodles. (30 minutes)
Sun, 3/29 at 8:00 am on Austin PBS Create
Lemon-raspberry swirl cheeze-cake; apple, banana and cranberry crumble; strawberries with sweet balsamic sauce and mint. (30 minutes)
Mon, 3/30 at 4:00 am on Austin PBS Create
Lemon-raspberry swirl cheeze-cake; apple, banana and cranberry crumble; strawberries with sweet balsamic sauce and mint. (30 minutes)
Sun, 4/5 at 12:30 am on Austin PBS Create
Lemon-raspberry swirl cheeze-cake; apple, banana and cranberry crumble; strawberries with sweet balsamic sauce and mint. (30 minutes)
Sun, 4/5 at 4:00 am on Austin PBS Create
Lemon-raspberry swirl cheeze-cake; apple, banana and cranberry crumble; strawberries with sweet balsamic sauce and mint. (30 minutes)
Sun, 4/5 at 8:00 am on Austin PBS Create
Vegan jazzy salad nicoise drizzled with a lemon-dijon dressing; oatmeal raisin cookies. (30 minutes)
Mon, 4/6 at 4:00 am on Austin PBS Create
Vegan jazzy salad nicoise drizzled with a lemon-dijon dressing; oatmeal raisin cookies. (30 minutes)