My Greek Table With Diane Kochilas
Hercules Table
Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies. (30 minutes)
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UPCOMING EPISODES
Sun, 4/5 at 4:30 pm on Austin PBS Create
EVIA -- An Island Hiding in Plain Sight
Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce. (30 minutes)
Mon, 4/6 at 6:00 pm on Austin PBS Create
The Culinary Tapestry of Corfu
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio. (30 minutes)
Tue, 4/7 at 12:00 am on Austin PBS Create
The Culinary Tapestry of Corfu
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio. (30 minutes)
Sun, 4/12 at 4:30 pm on Austin PBS Create
The Culinary Tapestry of Corfu
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio. (30 minutes)
Mon, 4/13 at 6:00 pm on Austin PBS Create
Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad. (30 minutes)
Tue, 4/14 at 12:00 am on Austin PBS Create
Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad. (30 minutes)
Sun, 4/19 at 4:30 pm on Austin PBS Create
Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad. (30 minutes)