The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands create a creative presentation that expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture. (60 minutes)
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Sun, 5/31 at 9:00 pm on Austin PBS Create
The bitterness of Chinese medicinal herbs is said to clear heat, strengthen the stomach and promote salivation; the bitter fruit durian in Malaysia; a visit with hotelier Christopher Ong on Penang island. (60 minutes)
Mon, 6/1 at 3:00 am on Austin PBS Create
The bitterness of Chinese medicinal herbs is said to clear heat, strengthen the stomach and promote salivation; the bitter fruit durian in Malaysia; a visit with hotelier Christopher Ong on Penang island. (60 minutes)
Sun, 6/7 at 9:00 pm on Austin PBS Create
Enjoying street food including steamed buns and a garlic sauce with food journalist Kristie Hang; mentor chefs and professional foodies enjoy a Shandong banquet. (60 minutes)
Mon, 6/8 at 3:00 am on Austin PBS Create
Enjoying street food including steamed buns and a garlic sauce with food journalist Kristie Hang; mentor chefs and professional foodies enjoy a Shandong banquet. (60 minutes)