Confucius Was a Foodie
Celebrity chef Christine Cushing questions the authenticity of Chinese cuisine in North America.
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UPCOMING EPISODES
Sun, 6/21 at 9:00 pm America/Chicago on Austin PBS Create
Tea: Culture, Celebration, Commerce and Cuisine
Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune.
Mon, 6/22 at 3:00 am America/Chicago on Austin PBS Create
Tea: Culture, Celebration, Commerce and Cuisine
Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune.
Sun, 6/28 at 9:00 pm America/Chicago on Austin PBS Create
Huaiyang
The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands create a creative presentation that expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture.
Mon, 6/29 at 3:00 am America/Chicago on Austin PBS Create
Huaiyang
The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands create a creative presentation that expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture.