Kitchen Queens: New Orleans

Women chefs reflect the diverse culinary heritage of New Orleans, which encompasses Creole, Cajun, Latin American and Vietnamese.

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UPCOMING EPISODES

Mon, 5/4 at 5:30 pm America/Chicago on Austin PBS Create

Beer-battered crab beignets; saute crab fingers; Creole gumbo.

Mon, 5/4 at 7:30 pm America/Chicago on Austin PBS Create

Beer-battered crab beignets; saute crab fingers; Creole gumbo.

Mon, 5/4 at 11:00 pm America/Chicago on Austin PBS Create

Beer-battered crab beignets; saute crab fingers; Creole gumbo.

Tue, 5/5 at 5:30 pm America/Chicago on Austin PBS Create

Garlic saute bok choy; wild mushroom and potato pierogies; muffulettu, the Sicilian ancestor of the muffuletta.

Tue, 5/5 at 7:30 pm America/Chicago on Austin PBS Create

Garlic saute bok choy; wild mushroom and potato pierogies; muffulettu, the Sicilian ancestor of the muffuletta.

Tue, 5/5 at 11:00 pm America/Chicago on Austin PBS Create

Garlic saute bok choy; wild mushroom and potato pierogies; muffulettu, the Sicilian ancestor of the muffuletta.

Wed, 5/6 at 5:30 pm America/Chicago on Austin PBS Create

Salsa verde; pierna de cerdo; Oaxacan mole with braised duck tamal.

Wed, 5/6 at 7:30 pm America/Chicago on Austin PBS Create

Salsa verde; pierna de cerdo; Oaxacan mole with braised duck tamal.

Wed, 5/6 at 11:00 pm America/Chicago on Austin PBS Create

Salsa verde; pierna de cerdo; Oaxacan mole with braised duck tamal.

Thu, 5/7 at 5:30 pm America/Chicago on Austin PBS Create

Jalapeno and sweet corn hush puppies; deep-fried chicken wings; apple pie bread pudding.

Thu, 5/7 at 7:30 pm America/Chicago on Austin PBS Create

Jalapeno and sweet corn hush puppies; deep-fried chicken wings; apple pie bread pudding.

Thu, 5/7 at 11:00 pm America/Chicago on Austin PBS Create

Jalapeno and sweet corn hush puppies; deep-fried chicken wings; apple pie bread pudding.