Kitchen Queens: New Orleans
Women chefs reflect the diverse culinary heritage of New Orleans, which encompasses Creole, Cajun, Latin American and Vietnamese.
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UPCOMING EPISODES
Mon, 4/13 at 5:30 pm America/Chicago on Austin PBS Create
Rise and Shine
Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake.
Mon, 4/13 at 7:30 pm America/Chicago on Austin PBS Create
Rise and Shine
Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake.
Mon, 4/13 at 11:00 pm America/Chicago on Austin PBS Create
Rise and Shine
Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake.
Tue, 4/14 at 5:30 pm America/Chicago on Austin PBS Create
Pasta! Pasta!
Pasta dishes that reflect the diverse food culture of New Orleans include tortellini in brodo, pasta on the bayou and baked spaghetti NOLA style.
Tue, 4/14 at 7:30 pm America/Chicago on Austin PBS Create
Pasta! Pasta!
Pasta dishes that reflect the diverse food culture of New Orleans include tortellini in brodo, pasta on the bayou and baked spaghetti NOLA style.
Tue, 4/14 at 11:00 pm America/Chicago on Austin PBS Create
Pasta! Pasta!
Pasta dishes that reflect the diverse food culture of New Orleans include tortellini in brodo, pasta on the bayou and baked spaghetti NOLA style.
Wed, 4/15 at 5:30 pm America/Chicago on Austin PBS Create
Comfort Food
Crabmeat grill cheesy; rustic chicken with garlic gravy; cane syrup dark chocolate mousse.
Wed, 4/15 at 7:30 pm America/Chicago on Austin PBS Create
Comfort Food
Crabmeat grill cheesy; rustic chicken with garlic gravy; cane syrup dark chocolate mousse.
Wed, 4/15 at 11:00 pm America/Chicago on Austin PBS Create
Comfort Food
Crabmeat grill cheesy; rustic chicken with garlic gravy; cane syrup dark chocolate mousse.
Thu, 4/16 at 5:30 pm America/Chicago on Austin PBS Create
Fowl Play
Duck, quail and chicken dishes, including a charcuterie board, Southern-style crispy smoked quail salad with bourbon-molasses dressing and teriyaki chicken in lettuce wraps with Korean notes.
Thu, 4/16 at 7:30 pm America/Chicago on Austin PBS Create
Fowl Play
Duck, quail and chicken dishes, including a charcuterie board, Southern-style crispy smoked quail salad with bourbon-molasses dressing and teriyaki chicken in lettuce wraps with Korean notes.
Thu, 4/16 at 11:00 pm America/Chicago on Austin PBS Create
Fowl Play
Duck, quail and chicken dishes, including a charcuterie board, Southern-style crispy smoked quail salad with bourbon-molasses dressing and teriyaki chicken in lettuce wraps with Korean notes.