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Relish.

Relish

Chef Yia Vang connects with culinary experts and food makers to reveal the rich tapestry of food traditions.

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UPCOMING EPISODES

Sun, 10/25 at 6:00 pm America/Chicago on Austin PBS Create

Foraged to Fork: Fried Wild Rice

The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman.

Sun, 11/1 at 6:00 pm America/Chicago on Austin PBS Create

The Secret Sauce: Afghan Chutney and Mexican Guisado

The Sajady sisters bottle their mom's Afghan chutney through food brand Maazah; the Silva siblings bring Mexican and Latino ingredients to El Burrito Mercado where they make guisados using their mom's recipe.

Sun, 11/8 at 6:00 pm America/Chicago on Austin PBS Create

Survival Surf n' Turf: Lutefisk and Sausage

The Scandinavian tradition of lutefisk; sausage at Kramarczuk Sausage Company.