My Greek Table With Diane Kochilas

Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.

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UPCOMING EPISODES

Mon, 5/4 at 6:00 pm America/Chicago on Austin PBS Create

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Tue, 5/5 at 12:00 am America/Chicago on Austin PBS Create

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Sun, 5/10 at 4:30 pm America/Chicago on Austin PBS Create

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Mon, 5/11 at 6:00 pm America/Chicago on Austin PBS Create

Spiced roasted chicken with toasted orzo pilaf; kale Caesar with Greek yogurt; crispy phyllo ice cream sundae with honey, nuts and halva.

Tue, 5/12 at 12:00 am America/Chicago on Austin PBS Create

Spiced roasted chicken with toasted orzo pilaf; kale Caesar with Greek yogurt; crispy phyllo ice cream sundae with honey, nuts and halva.

Sun, 5/17 at 4:30 pm America/Chicago on Austin PBS Create

Spiced roasted chicken with toasted orzo pilaf; kale Caesar with Greek yogurt; crispy phyllo ice cream sundae with honey, nuts and halva.

Mon, 5/18 at 6:00 pm America/Chicago on Austin PBS Create

Vegan trends in Athens, Greece; vegan moussaka; vegan galaktoboureko; a vegan version of a rice-meatball soup.

Tue, 5/19 at 12:00 am America/Chicago on Austin PBS Create

Vegan trends in Athens, Greece; vegan moussaka; vegan galaktoboureko; a vegan version of a rice-meatball soup.