My Greek Table With Diane Kochilas
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
Can't find the episode you're looking for?
UPCOMING EPISODES
Mon, 4/13 at 6:00 pm America/Chicago on Austin PBS Create
Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
Tue, 4/14 at 12:00 am America/Chicago on Austin PBS Create
Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
Sun, 4/19 at 4:30 pm America/Chicago on Austin PBS Create
Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
Mon, 4/20 at 6:00 pm America/Chicago on Austin PBS Create
Figs in a Glass
Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.
Tue, 4/21 at 12:00 am America/Chicago on Austin PBS Create
Figs in a Glass
Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.
Sun, 4/26 at 4:30 pm America/Chicago on Austin PBS Create
Figs in a Glass
Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.
Mon, 4/27 at 6:00 pm America/Chicago on Austin PBS Create
An Ionian Odyssey
Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.
Tue, 4/28 at 12:00 am America/Chicago on Austin PBS Create
An Ionian Odyssey
Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.