My Greek Table With Diane Kochilas
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
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UPCOMING EPISODES
Tue, 4/21 at 12:00 am America/Chicago on Austin PBS Create
Figs in a Glass
Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.
Sun, 4/26 at 4:30 pm America/Chicago on Austin PBS Create
Figs in a Glass
Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.
Mon, 4/27 at 6:00 pm America/Chicago on Austin PBS Create
An Ionian Odyssey
Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.
Tue, 4/28 at 12:00 am America/Chicago on Austin PBS Create
An Ionian Odyssey
Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.
Sun, 5/3 at 4:30 pm America/Chicago on Austin PBS Create
An Ionian Odyssey
Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.
Mon, 5/4 at 6:00 pm America/Chicago on Austin PBS Create
The Dodecanese for Dinner
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.
Tue, 5/5 at 12:00 am America/Chicago on Austin PBS Create
The Dodecanese for Dinner
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.