My Greek Table With Diane Kochilas
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
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UPCOMING EPISODES
Sun, 11/30 at 4:30 pm America/Chicago on Austin PBS Create
Beans for Humanity
Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks.
Mon, 12/1 at 6:00 pm America/Chicago on Austin PBS Create
Ancient Greece for Modern Cooks
Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.
Tue, 12/2 at 12:00 am America/Chicago on Austin PBS Create
Ancient Greece for Modern Cooks
Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.
Sun, 12/7 at 4:30 pm America/Chicago on Austin PBS Create
Ancient Greece for Modern Cooks
Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.
Mon, 12/8 at 6:00 pm America/Chicago on Austin PBS Create
Greek Yogurt for Breakfast, Lunch and Dinner
Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.
Tue, 12/9 at 12:00 am America/Chicago on Austin PBS Create
Greek Yogurt for Breakfast, Lunch and Dinner
Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.