My Greek Table With Diane Kochilas

Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.

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UPCOMING EPISODES

Sun, 8/30 at 4:30 pm America/Chicago on Austin PBS Create

How to clean and cook greens for various dishes that are easy and accessible; fruit and vegetable garden; an elixir made from a pot of greens.

Mon, 8/31 at 6:00 pm America/Chicago on Austin PBS Create

A deep dive into the principles of plant-based cooking; professor John Wilkins talks about the foods and medicines of Ancient Greece.

Tue, 9/1 at 12:00 am America/Chicago on Austin PBS Create

A deep dive into the principles of plant-based cooking; professor John Wilkins talks about the foods and medicines of Ancient Greece.

Sun, 9/6 at 4:30 pm America/Chicago on Austin PBS Create

A deep dive into the principles of plant-based cooking; professor John Wilkins talks about the foods and medicines of Ancient Greece.

Mon, 9/7 at 6:00 pm America/Chicago on Austin PBS Create

The health-promoting benefits of mushrooms; mushroom gyro; slow-cooked mushrooms and chickpeas.

Tue, 9/8 at 12:00 am America/Chicago on Austin PBS Create

The health-promoting benefits of mushrooms; mushroom gyro; slow-cooked mushrooms and chickpeas.

Sun, 9/13 at 4:30 pm America/Chicago on Austin PBS Create

The health-promoting benefits of mushrooms; mushroom gyro; slow-cooked mushrooms and chickpeas.

Mon, 9/14 at 6:00 pm America/Chicago on Austin PBS Create

Probiotic cabbage and chicken stew; tarhana soup with spiced red pepper purée, Greek yogurt and olive oil; probiotic sandwich.

Tue, 9/15 at 12:00 am America/Chicago on Austin PBS Create

Probiotic cabbage and chicken stew; tarhana soup with spiced red pepper purée, Greek yogurt and olive oil; probiotic sandwich.