My Greek Table With Diane Kochilas
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
Can't find the episode you're looking for?
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
Can't find the episode you're looking for?
Sun, 10/11 at 4:30 pm America/Chicago on Austin PBS Create
Black-eyed peas with green fennel; lemony artichoke and fava bean stew; braised cauliflower with olives, cinnamon and turmeric.
Mon, 10/12 at 6:00 pm America/Chicago on Austin PBS Create
Baked chickpea-pumpkin patties; melitzanosalata with miso; phyllo triangles with fennel, olives and orange.
Tue, 10/13 at 12:00 am America/Chicago on Austin PBS Create
Baked chickpea-pumpkin patties; melitzanosalata with miso; phyllo triangles with fennel, olives and orange.
Sun, 10/18 at 4:30 pm America/Chicago on Austin PBS Create
Baked chickpea-pumpkin patties; melitzanosalata with miso; phyllo triangles with fennel, olives and orange.
Mon, 10/19 at 6:00 pm America/Chicago on Austin PBS Create
Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava.
Tue, 10/20 at 12:00 am America/Chicago on Austin PBS Create
Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava.
Sun, 10/25 at 4:30 pm America/Chicago on Austin PBS Create
Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava.
Mon, 10/26 at 6:00 pm America/Chicago on Austin PBS Create
Stewed leeks with prunes and tomato; olive oil poached fish; feta and herbs preserved in olive oil; chocolate olive oil mousse.
Tue, 10/27 at 12:00 am America/Chicago on Austin PBS Create
Stewed leeks with prunes and tomato; olive oil poached fish; feta and herbs preserved in olive oil; chocolate olive oil mousse.