My Greek Table With Diane Kochilas
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
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UPCOMING EPISODES
Tue, 1/20 at 12:00 am America/Chicago on Austin PBS Create
Tears of Joy! -- Retsina
Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia.
Sun, 1/25 at 4:30 pm America/Chicago on Austin PBS Create
Tears of Joy! -- Retsina
Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia.
Mon, 1/26 at 6:00 pm America/Chicago on Austin PBS Create
The Athens Vibe
Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.
Tue, 1/27 at 12:00 am America/Chicago on Austin PBS Create
The Athens Vibe
Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.
Sun, 2/1 at 4:30 pm America/Chicago on Austin PBS Create
The Athens Vibe
Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.
Mon, 2/2 at 6:00 pm America/Chicago on Austin PBS Create
Hercules Table
Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.
Tue, 2/3 at 12:00 am America/Chicago on Austin PBS Create
Hercules Table
Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.