My Greek Table With Diane Kochilas
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
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UPCOMING EPISODES
Sun, 1/11 at 4:30 pm America/Chicago on Austin PBS Create
Lemon, Oregano & Smoke -- The Greek Grill
Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.
Mon, 1/12 at 6:00 pm America/Chicago on Austin PBS Create
Greek Comforts
Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese.
Tue, 1/13 at 12:00 am America/Chicago on Austin PBS Create
Greek Comforts
Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese.
Sun, 1/18 at 4:30 pm America/Chicago on Austin PBS Create
Greek Comforts
Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese.
Mon, 1/19 at 6:00 pm America/Chicago on Austin PBS Create
Tears of Joy! -- Retsina
Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia.
Tue, 1/20 at 12:00 am America/Chicago on Austin PBS Create
Tears of Joy! -- Retsina
Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia.
Sun, 1/25 at 4:30 pm America/Chicago on Austin PBS Create
Tears of Joy! -- Retsina
Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia.