Joanne Weir's Plates and Places
Joanne Weir explores flavorful destinations around the world.
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UPCOMING EPISODES
Sun, 5/31 at 10:30 pm America/Chicago on Austin PBS Create
Take Me to Spain
Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail.
Tue, 6/2 at 8:30 am America/Chicago on Austin PBS Create
Tomatoes Two-Ways
Tomato bread pudding; tomato tartare; fried tomatoes.
Tue, 6/2 at 11:30 am America/Chicago on Austin PBS Create
Tomatoes Two-Ways
Tomato bread pudding; tomato tartare; fried tomatoes.
Tue, 6/2 at 3:30 pm America/Chicago on Austin PBS Create
Tomatoes Two-Ways
Tomato bread pudding; tomato tartare; fried tomatoes.
Wed, 6/3 at 2:30 am America/Chicago on Austin PBS Create
Tomatoes Two-Ways
Tomato bread pudding; tomato tartare; fried tomatoes.
Sun, 6/7 at 10:30 pm America/Chicago on Austin PBS Create
Tomatoes Two-Ways
Tomato bread pudding; tomato tartare; fried tomatoes.
Tue, 6/9 at 8:30 am America/Chicago on Austin PBS Create
October Fest
Beer-braised sausages with stone-ground honey mustard sauce; braised red cabbage and Brussels sprouts slaw; chocolate caramel German stout affogato.
Tue, 6/9 at 11:30 am America/Chicago on Austin PBS Create
October Fest
Beer-braised sausages with stone-ground honey mustard sauce; braised red cabbage and Brussels sprouts slaw; chocolate caramel German stout affogato.
Tue, 6/9 at 3:30 pm America/Chicago on Austin PBS Create
October Fest
Beer-braised sausages with stone-ground honey mustard sauce; braised red cabbage and Brussels sprouts slaw; chocolate caramel German stout affogato.
Wed, 6/10 at 2:30 am America/Chicago on Austin PBS Create
October Fest
Beer-braised sausages with stone-ground honey mustard sauce; braised red cabbage and Brussels sprouts slaw; chocolate caramel German stout affogato.
Sun, 6/14 at 10:30 pm America/Chicago on Austin PBS Create
October Fest
Beer-braised sausages with stone-ground honey mustard sauce; braised red cabbage and Brussels sprouts slaw; chocolate caramel German stout affogato.
Tue, 6/16 at 8:30 am America/Chicago on Austin PBS Create
Wine Cellar and Prosciutto
Parmesan flan with cherry tomato sauce and basil; pizzetta with nduja and prosciutto.