Joanne Weir's Plates and Places.

Joanne Weir's Plates and Places

Joanne Weir explores flavorful destinations around the world.

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UPCOMING EPISODES

Sun, 8/23 at 10:30 pm America/Chicago on Austin PBS Create

Beloved Italian Chef

A tour of the farm, restaurant and cellar at Antica Corte Pallavicina; porchetta meatballs; black rice and arugula pesto salad; balsamic tomato dipping sauce.

Tue, 8/25 at 8:30 am America/Chicago on Austin PBS Create

Chef Popi's Moussaka Lesson

Moussaka; purslane and herb salad; Greek yogurt baklava soft serve.

Tue, 8/25 at 11:30 am America/Chicago on Austin PBS Create

Chef Popi's Moussaka Lesson

Moussaka; purslane and herb salad; Greek yogurt baklava soft serve.

Tue, 8/25 at 3:30 pm America/Chicago on Austin PBS Create

Chef Popi's Moussaka Lesson

Moussaka; purslane and herb salad; Greek yogurt baklava soft serve.

Wed, 8/26 at 2:30 am America/Chicago on Austin PBS Create

Chef Popi's Moussaka Lesson

Moussaka; purslane and herb salad; Greek yogurt baklava soft serve.

Fri, 8/28 at 8:30 pm America/Chicago on Austin PBS Create

Washington Wine Country

Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce.

Sun, 8/30 at 11:30 am America/Chicago on Austin PBS Create

Washington Wine Country

Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce.

Sun, 8/30 at 8:30 pm America/Chicago on Austin PBS Create

Washington Wine Country

Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce.

Sun, 8/30 at 10:30 pm America/Chicago on Austin PBS Create

Chef Popi's Moussaka Lesson

Moussaka; purslane and herb salad; Greek yogurt baklava soft serve.

Mon, 8/31 at 1:30 am America/Chicago on Austin PBS Create

Washington Wine Country

Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce.

Tue, 9/1 at 8:30 am America/Chicago on Austin PBS Create

Hungry for Hungary

A visit to the Budapest Central Market; Hungarian goulash; pull-apart seeded bread wreath; smoked paprika butter.

Tue, 9/1 at 11:30 am America/Chicago on Austin PBS Create

Hungry for Hungary

A visit to the Budapest Central Market; Hungarian goulash; pull-apart seeded bread wreath; smoked paprika butter.