Joanne Weir's Plates and Places
Joanne Weir explores flavorful destinations around the world.
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UPCOMING EPISODES
Sun, 5/10 at 10:30 pm America/Chicago on Austin PBS Create
Spaghetti
Spaghetti and meatballs topped with ricotta; homemade spaghetti.
Tue, 5/12 at 8:30 am America/Chicago on Austin PBS Create
Sunset Dinner in the Wine Country
Styling a cheese board with fig leaves, fruit and nuts; warm fig spread; panforte; foraged salad.
Tue, 5/12 at 11:30 am America/Chicago on Austin PBS Create
Sunset Dinner in the Wine Country
Styling a cheese board with fig leaves, fruit and nuts; warm fig spread; panforte; foraged salad.
Tue, 5/12 at 3:30 pm America/Chicago on Austin PBS Create
Sunset Dinner in the Wine Country
Styling a cheese board with fig leaves, fruit and nuts; warm fig spread; panforte; foraged salad.
Wed, 5/13 at 2:30 am America/Chicago on Austin PBS Create
Sunset Dinner in the Wine Country
Styling a cheese board with fig leaves, fruit and nuts; warm fig spread; panforte; foraged salad.
Sun, 5/17 at 10:30 pm America/Chicago on Austin PBS Create
Sunset Dinner in the Wine Country
Styling a cheese board with fig leaves, fruit and nuts; warm fig spread; panforte; foraged salad.
Tue, 5/19 at 8:30 am America/Chicago on Austin PBS Create
Washington Wine Country
Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce.
Tue, 5/19 at 11:30 am America/Chicago on Austin PBS Create
Washington Wine Country
Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce.
Tue, 5/19 at 3:30 pm America/Chicago on Austin PBS Create
Washington Wine Country
Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce.
Wed, 5/20 at 2:30 am America/Chicago on Austin PBS Create
Washington Wine Country
Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce.
Sun, 5/24 at 10:30 pm America/Chicago on Austin PBS Create
Washington Wine Country
Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce.