Christopher Kimball's Milk Street Television
Christopher Kimball demonstrates a bolder yet simpler way of preparing food.
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UPCOMING EPISODES
Sat, 10/3 at 2:00 pm America/Chicago on Austin PBS HDTV
Weeknight Japanese Favorites
Miso pesto pasta and crisp-skinned chicken thighs with tare; miso butter salmon and vegetable packets; mirin.
Sat, 10/3 at 5:30 pm America/Chicago on Austin PBS Create
Back Streets Rome
Fresh egg pasta with brown butter and hazelnuts; Roman-style chicken cacciatore; spinach and ricotta dumplings in tomato sauce.
Sat, 10/3 at 6:00 pm America/Chicago on Austin PBS Create
Argentina Favorites
Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage.
Sun, 10/4 at 11:00 pm America/Chicago on Austin PBS Create
Tuesday Night Bologna
Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta.
Tue, 10/6 at 7:00 pm America/Chicago on Austin PBS Create
Cake and Scones
Kale and two-cheese scones using cheddar, pecorino and dried currants; double chocolate cake with honey-rosemary syrup.
Tue, 10/6 at 11:30 pm America/Chicago on Austin PBS Create
Cake and Scones
Kale and two-cheese scones using cheddar, pecorino and dried currants; double chocolate cake with honey-rosemary syrup.
Thu, 10/8 at 8:30 am America/Chicago on Austin PBS Create
Portuguese Classics
Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs.
Thu, 10/8 at 11:30 am America/Chicago on Austin PBS Create
Portuguese Classics
Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs.
Thu, 10/8 at 3:30 pm America/Chicago on Austin PBS Create
Portuguese Classics
Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs.
Thu, 10/8 at 7:00 pm America/Chicago on Austin PBS Create
Mexico City Favorites
A layered chicken, salsa verde and tortilla casserole; pork in Veracruz sauce, a skillet dish of thinly-sliced pork with a tomato, olive and caper sauce.
Thu, 10/8 at 11:30 pm America/Chicago on Austin PBS Create
Mexico City Favorites
A layered chicken, salsa verde and tortilla casserole; pork in Veracruz sauce, a skillet dish of thinly-sliced pork with a tomato, olive and caper sauce.
Fri, 10/9 at 2:30 am America/Chicago on Austin PBS Create
Portuguese Classics
Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs.