Taco Mafia
A group of Austin taqueros support each other's businesses.
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UPCOMING EPISODES
Sat, 9/19 at 10:00 pm America/Chicago on Austin PBS WORLD
Familia
Nixta Taqueria owners Sara Mardanbigi and Edgar Rico, Discada owners Xose Velasco and Anthony Pratto and Cuantos Tacos owner Luis "Beto" Robledo talk about their experience as children of immigrants and how they became small business owners.
Sat, 9/19 at 10:30 pm America/Chicago on Austin PBS WORLD
Amor
Edgar and Sara work a night shift and talk about how they fell in love; Beto balances business ownership and co-parenting; Anthony and Xose explain the history of the discada recipe.
Mon, 9/21 at 4:00 am America/Chicago on Austin PBS WORLD
Familia
Nixta Taqueria owners Sara Mardanbigi and Edgar Rico, Discada owners Xose Velasco and Anthony Pratto and Cuantos Tacos owner Luis "Beto" Robledo talk about their experience as children of immigrants and how they became small business owners.
Mon, 9/21 at 4:30 am America/Chicago on Austin PBS WORLD
Amor
Edgar and Sara work a night shift and talk about how they fell in love; Beto balances business ownership and co-parenting; Anthony and Xose explain the history of the discada recipe.
Sat, 9/26 at 10:00 pm America/Chicago on Austin PBS WORLD
Tradicion
Edgar and Sara visit a corn farm in San Martín Tilcajete; Beto and his general manager drive to San Antonio to tour their tortilla purveyor's tortilla factory; Anthony and Xose have lunch at The Olive Oil Greek Restaurant.
Sat, 9/26 at 10:30 pm America/Chicago on Austin PBS WORLD
Inspiracion
Mercado Benito Juárez in Oaxaca City; Beto meets friends and neighbors at La Santa Barbacha and Ensenada ATX; Xose and Anthony serve discada tacos at a charity event.