Louisiana Coastal Cooking
Exploring the foodways of the Louisiana Gulf Coast.
Can't find the episode you're looking for?
Exploring the foodways of the Louisiana Gulf Coast.
Can't find the episode you're looking for?
Sat, 8/22 at 1:30 am America/Chicago on Austin PBS Create
Alligator gar ball stew; redfish Veracruzana alla Ferrara; John Folse's baked goose Holly Beach.
Sun, 8/23 at 4:00 pm America/Chicago on Austin PBS Create
Touring the Nicholls State University Farm which supports coastal restoration; Cajun music jam session; game bird pepper poppers; carrots and andouille with dirty rice.
Mon, 8/24 at 5:30 pm America/Chicago on Austin PBS Create
Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans.
Mon, 8/24 at 7:30 pm America/Chicago on Austin PBS Create
Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans.
Mon, 8/24 at 11:00 pm America/Chicago on Austin PBS Create
Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans.
Tue, 8/25 at 5:30 pm America/Chicago on Austin PBS Create
Creole white beans and shrimp; smoked hog sandwiches with slaw; cochon de lait.
Tue, 8/25 at 7:30 pm America/Chicago on Austin PBS Create
Creole white beans and shrimp; smoked hog sandwiches with slaw; cochon de lait.
Tue, 8/25 at 11:00 pm America/Chicago on Austin PBS Create
Creole white beans and shrimp; smoked hog sandwiches with slaw; cochon de lait.
Wed, 8/26 at 5:30 pm America/Chicago on Austin PBS Create
Early oyster history in Terrebonne Parish; sampling charbroiled oysters, fresh shucked oysters with cocktail sauce and combination pan roast, a seafood dressing.
Wed, 8/26 at 7:30 pm America/Chicago on Austin PBS Create
Early oyster history in Terrebonne Parish; sampling charbroiled oysters, fresh shucked oysters with cocktail sauce and combination pan roast, a seafood dressing.
Wed, 8/26 at 11:00 pm America/Chicago on Austin PBS Create
Early oyster history in Terrebonne Parish; sampling charbroiled oysters, fresh shucked oysters with cocktail sauce and combination pan roast, a seafood dressing.
Thu, 8/27 at 5:30 pm America/Chicago on Austin PBS Create
A pioneer in Louisiana's new aquaculture industry; oysters with bayou verde mignonette and fried oyster salad.