Healthful Indian Flavors With Alamelu
Culinary instructor Alamelu teaches South Indian cooking.
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UPCOMING EPISODES
Fri, 2/6 at 11:00 am America/Chicago on Austin PBS Create
Spinach poriyal; beets with coconut poriyal; chicken curry.
Fri, 2/6 at 3:00 pm America/Chicago on Austin PBS Create
Spinach poriyal; beets with coconut poriyal; chicken curry.
Sat, 2/7 at 2:00 am America/Chicago on Austin PBS Create
Spinach poriyal; beets with coconut poriyal; chicken curry.
Sun, 2/8 at 12:00 am America/Chicago on Austin PBS Create
Spinach poriyal; beets with coconut poriyal; chicken curry.
Fri, 2/13 at 11:00 am America/Chicago on Austin PBS Create
Yogurt rice enhanced with lemon and ginger; fish kulambu; asparagus with ginger; cauliflower with potatoes and green peas.
Fri, 2/13 at 3:00 pm America/Chicago on Austin PBS Create
Yogurt rice enhanced with lemon and ginger; fish kulambu; asparagus with ginger; cauliflower with potatoes and green peas.
Sat, 2/14 at 2:00 am America/Chicago on Austin PBS Create
Yogurt rice enhanced with lemon and ginger; fish kulambu; asparagus with ginger; cauliflower with potatoes and green peas.
Sun, 2/15 at 12:00 am America/Chicago on Austin PBS Create
Yogurt rice enhanced with lemon and ginger; fish kulambu; asparagus with ginger; cauliflower with potatoes and green peas.
Fri, 2/20 at 11:00 am America/Chicago on Austin PBS Create
Black-eyed peas with mango kulambu; Swiss chard with lentils and coconut; cracked wheat vegetable uppuma.
Fri, 2/20 at 3:00 pm America/Chicago on Austin PBS Create
Black-eyed peas with mango kulambu; Swiss chard with lentils and coconut; cracked wheat vegetable uppuma.
Sat, 2/21 at 2:00 am America/Chicago on Austin PBS Create
Black-eyed peas with mango kulambu; Swiss chard with lentils and coconut; cracked wheat vegetable uppuma.
Sun, 2/22 at 12:00 am America/Chicago on Austin PBS Create
Black-eyed peas with mango kulambu; Swiss chard with lentils and coconut; cracked wheat vegetable uppuma.