Healthful Indian Flavors With Alamelu
Culinary instructor Alamelu teaches South Indian cooking.
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UPCOMING EPISODES
Fri, 1/16 at 11:00 am America/Chicago on Austin PBS Create
Bell pepper and radish sambar; curried eggplant; zucchini with coconut poriyal.
Fri, 1/16 at 3:00 pm America/Chicago on Austin PBS Create
Bell pepper and radish sambar; curried eggplant; zucchini with coconut poriyal.
Sat, 1/17 at 2:00 am America/Chicago on Austin PBS Create
Bell pepper and radish sambar; curried eggplant; zucchini with coconut poriyal.
Sun, 1/18 at 12:00 am America/Chicago on Austin PBS Create
Bell pepper and radish sambar; curried eggplant; zucchini with coconut poriyal.
Fri, 1/23 at 11:00 am America/Chicago on Austin PBS Create
Tamarind-based sauce features boiled eggs; cauliflower kootu; broccoli poriyal.
Fri, 1/23 at 3:00 pm America/Chicago on Austin PBS Create
Tamarind-based sauce features boiled eggs; cauliflower kootu; broccoli poriyal.
Sat, 1/24 at 2:00 am America/Chicago on Austin PBS Create
Tamarind-based sauce features boiled eggs; cauliflower kootu; broccoli poriyal.
Sun, 1/25 at 12:00 am America/Chicago on Austin PBS Create
Tamarind-based sauce features boiled eggs; cauliflower kootu; broccoli poriyal.
Fri, 1/30 at 11:00 am America/Chicago on Austin PBS Create
Potato masala; seasoned fresh spinach in yogurt.
Fri, 1/30 at 3:00 pm America/Chicago on Austin PBS Create
Potato masala; seasoned fresh spinach in yogurt.
Sat, 1/31 at 2:00 am America/Chicago on Austin PBS Create
Potato masala; seasoned fresh spinach in yogurt.
Sun, 2/1 at 12:00 am America/Chicago on Austin PBS Create
Potato masala; seasoned fresh spinach in yogurt.