Fork & Hammer
Jeff Tonidandel and Jamie Brown renovate a new restaurant while running five completely different award-winning eateries.
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UPCOMING EPISODES
Sat, 1/17 at 11:30 am America/Chicago on Austin PBS HDTV
It Started With a Crepe
Jeff and Jamie work on their sixth restaurant; as the teams work years past deadline, the couple reflects on where it all began -- with a street crepe in Paris 16 years ago.
Sat, 1/24 at 11:30 am America/Chicago on Austin PBS HDTV
4 Years in the Making
Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.
Sat, 1/31 at 11:30 am America/Chicago on Austin PBS HDTV
Summer Soiree
Top chefs come together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails.