Fork & Hammer
Jeff Tonidandel and Jamie Brown renovate a new restaurant while running five completely different award-winning eateries.
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UPCOMING EPISODES
Mon, 10/26 at 8:30 am America/Chicago on Austin PBS Create
4 Years in the Making
Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.
Mon, 10/26 at 3:30 pm America/Chicago on Austin PBS Create
4 Years in the Making
Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.
Mon, 11/2 at 8:30 am America/Chicago on Austin PBS Create
Summer Soiree
Top chefs come together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails.
Mon, 11/2 at 3:30 pm America/Chicago on Austin PBS Create
Summer Soiree
Top chefs come together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails.
Mon, 11/9 at 8:30 am America/Chicago on Austin PBS Create
Cocina Española
Seeking inspiration for appetizers, entrées, wines and desserts in the Rioja region of Spain; San Sebastián, a culinary mecca with the world's most Michelin star restaurants per capita.
Mon, 11/9 at 3:30 pm America/Chicago on Austin PBS Create
Cocina Española
Seeking inspiration for appetizers, entrées, wines and desserts in the Rioja region of Spain; San Sebastián, a culinary mecca with the world's most Michelin star restaurants per capita.