Food. Curated..

Food. Curated.

Host Liza deGuia delves inside the kitchens, farms and imaginations of New York's inspiring food makers.

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UPCOMING EPISODES

Sat, 9/12 at 1:30 am America/Chicago on Austin PBS Create

Bites With a Mission

The unique missions behind Sobre Masa, Chiyo and The Za Report.

Sat, 9/12 at 11:00 am America/Chicago on Austin PBS Create

Roots, Recipes, and Resilience

Liza deGuia shares the stories of Back Alley Bread, Makina Café and Peeps Kitchen.

Sat, 9/12 at 11:30 am America/Chicago on Austin PBS Create

Global Flavors, Local Makers

Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.

Sat, 9/12 at 1:30 pm America/Chicago on Austin PBS HDTV

Bites With a Mission

The unique missions behind Sobre Masa, Chiyo and The Za Report.

Sun, 9/13 at 1:00 pm America/Chicago on Austin PBS Create

Roots, Recipes, and Resilience

Liza deGuia shares the stories of Back Alley Bread, Makina Café and Peeps Kitchen.

Sun, 9/13 at 1:30 pm America/Chicago on Austin PBS Create

Global Flavors, Local Makers

Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.

Mon, 9/14 at 5:30 pm America/Chicago on Austin PBS Create

The Home Kitchen Empire

Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.

Mon, 9/14 at 7:30 pm America/Chicago on Austin PBS Create

The Home Kitchen Empire

Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.

Mon, 9/14 at 11:00 pm America/Chicago on Austin PBS Create

The Home Kitchen Empire

Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.

Tue, 9/15 at 5:30 pm America/Chicago on Austin PBS Create

Pride on the Plate

Filmmaker Liza deGuia shares the inspiring LGBTQIA stories of Tagmo, Chile Con Miel, and Cakes For No Occasion.

Tue, 9/15 at 7:30 pm America/Chicago on Austin PBS Create

Pride on the Plate

Filmmaker Liza deGuia shares the inspiring LGBTQIA stories of Tagmo, Chile Con Miel, and Cakes For No Occasion.