Wed, 6/17 at 8:30 am America/Chicago on Austin PBS Create
Sous Vide for Company
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide crème brûlée.
Wed, 6/17 at 11:30 am America/Chicago on Austin PBS Create
Sous Vide for Company
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide crème brûlée.
Wed, 6/17 at 2:30 pm America/Chicago on Austin PBS Create
Pantry Pastas
Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.
Wed, 6/17 at 3:30 pm America/Chicago on Austin PBS Create
Sous Vide for Company
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide crème brûlée.
Thu, 6/18 at 2:30 am America/Chicago on Austin PBS Create
Sous Vide for Company
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide crème brûlée.
Fri, 6/19 at 8:30 am America/Chicago on Austin PBS Create
Summer Decadence
Fresh peach pie with all-butter lattice top; sugar.
Fri, 6/19 at 11:30 am America/Chicago on Austin PBS Create
Summer Decadence
Fresh peach pie with all-butter lattice top; sugar.
Fri, 6/19 at 2:30 pm America/Chicago on Austin PBS Create
Refreshing Desserts
Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.
Fri, 6/19 at 3:30 pm America/Chicago on Austin PBS Create
Summer Decadence
Fresh peach pie with all-butter lattice top; sugar.
Fri, 6/19 at 7:00 pm America/Chicago on Austin PBS Create
Savory and Sweet Italian
Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese.
Sat, 6/20 at 1:00 am America/Chicago on Austin PBS Create
Savory and Sweet Italian
Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese.
Sat, 6/20 at 2:30 am America/Chicago on Austin PBS Create
Summer Decadence
Fresh peach pie with all-butter lattice top; sugar.