Fri, 1/16 at 2:30 pm America/Chicago on Austin PBS Create
Summer Pork Supper
Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.
Fri, 1/16 at 7:00 pm America/Chicago on Austin PBS Create
Autumn Desserts
Chewy oatmeal cookies; mini prep bowls; pecan bars.
Fri, 1/16 at 8:30 pm America/Chicago on Austin PBS Create
Mediterranean Grill
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.
Fri, 1/16 at 9:00 pm America/Chicago on Austin PBS Create
Two Classic Pastas
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes.
Fri, 1/16 at 9:30 pm America/Chicago on Austin PBS Create
A Spanish Affair
Paella on the grill; paella pans; patatas bravas.
Fri, 1/16 at 10:00 pm America/Chicago on Austin PBS Create
A Trip to Rome
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.
Fri, 1/16 at 10:30 pm America/Chicago on Austin PBS Create
Hearty Mediterranean at Home
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka.
Fri, 1/16 at 11:00 pm America/Chicago on Austin PBS Create
Italian-Inspired Dinners
Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs.
Fri, 1/16 at 11:30 pm America/Chicago on Austin PBS Create
Shareable Spanish Fare
Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.
Sat, 1/17 at 12:00 am America/Chicago on Austin PBS Create
Starring: Tomatoes
Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.
Sat, 1/17 at 1:00 am America/Chicago on Austin PBS Create
Autumn Desserts
Chewy oatmeal cookies; mini prep bowls; pecan bars.
Sat, 1/17 at 10:30 am America/Chicago on Austin PBS Create
Two Classic Pastas
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes.