Fri, 2/27 at 2:30 pm America/Chicago on Austin PBS Create
Something Hearty, Something Light
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.
Fri, 2/27 at 3:30 pm America/Chicago on Austin PBS Create
Italian Bites
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
Fri, 2/27 at 7:00 pm America/Chicago on Austin PBS Create
A Spanish Affair
Paella on the grill; paella pans; patatas bravas.
Sat, 2/28 at 1:00 am America/Chicago on Austin PBS Create
A Spanish Affair
Paella on the grill; paella pans; patatas bravas.
Sat, 2/28 at 2:30 am America/Chicago on Austin PBS Create
Italian Bites
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
Sun, 3/1 at 11:30 pm America/Chicago on Austin PBS Create
Fast Food Makeovers
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.
Mon, 3/2 at 12:00 am America/Chicago on Austin PBS Create
Italian Bites
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
Mon, 3/2 at 2:30 pm America/Chicago on Austin PBS Create
Thanksgiving for a Crowd
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.
Mon, 3/2 at 11:30 pm America/Chicago on Austin PBS Create
Flavor-Packed Chicken Dinner
Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.
Wed, 3/4 at 8:30 am America/Chicago on Austin PBS Create
Summer Dinner Party
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake.
Wed, 3/4 at 11:30 am America/Chicago on Austin PBS Create
Summer Dinner Party
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake.
Wed, 3/4 at 2:30 pm America/Chicago on Austin PBS Create
Rustic French Fare
Fougasse; automatic hand soap dispenser; Provencal vegetable soup.