America's Test Kitchen From Cook's Illustrated.

America's Test Kitchen From Cook's Illustrated

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

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UPCOMING EPISODES

Fri, 2/27 at 2:30 pm America/Chicago on Austin PBS Create

Something Hearty, Something Light

Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.

Fri, 2/27 at 3:30 pm America/Chicago on Austin PBS Create

Italian Bites

Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.

Fri, 2/27 at 7:00 pm America/Chicago on Austin PBS Create

A Spanish Affair

Paella on the grill; paella pans; patatas bravas.

Sat, 2/28 at 1:00 am America/Chicago on Austin PBS Create

A Spanish Affair

Paella on the grill; paella pans; patatas bravas.

Sat, 2/28 at 2:30 am America/Chicago on Austin PBS Create

Italian Bites

Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.

Sun, 3/1 at 11:30 pm America/Chicago on Austin PBS Create

Fast Food Makeovers

Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.

Mon, 3/2 at 12:00 am America/Chicago on Austin PBS Create

Italian Bites

Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.

Mon, 3/2 at 2:30 pm America/Chicago on Austin PBS Create

Thanksgiving for a Crowd

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.

Mon, 3/2 at 11:30 pm America/Chicago on Austin PBS Create

Flavor-Packed Chicken Dinner

Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.

Wed, 3/4 at 8:30 am America/Chicago on Austin PBS Create

Summer Dinner Party

Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake.

Wed, 3/4 at 11:30 am America/Chicago on Austin PBS Create

Summer Dinner Party

Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake.

Wed, 3/4 at 2:30 pm America/Chicago on Austin PBS Create

Rustic French Fare

Fougasse; automatic hand soap dispenser; Provencal vegetable soup.