America's Heartland.

America's Heartland

Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan, to show the impact American agriculture has on the global economy.

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UPCOMING EPISODES

Sun, 4/27 at 11:30 am America/Chicago on Austin PBS WORLD

A family grows oranges for the long haul in California's Central Valley; cantaloupes; lemon cous cous chicken; Farm to School brings K-12 students more local foods.

Sun, 5/4 at 11:30 am America/Chicago on Austin PBS WORLD

Protea Flowers, Farmers & Food Banks

Protea flower harvest; imperfect produce for food banks; soybean farmer restores wildlife habitat.

Sun, 5/11 at 11:30 am America/Chicago on Austin PBS WORLD

An urban couple moves to the country and grows saffron; a tomato farmer adds solar panels to farmland affected by drought; new soybean varieties resist drought and disease.