"New Scandinavian Cooking" is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. The series is filmed on a variety of locations throughout Scandinavia, offering a visual tour of Northern European cuisine, culture and history. In each episode, recipes are prepared featuring locally sourced ingredients, ranging from berries and mushrooms to cod and mussels.
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Sat, 10/3 at 10:00 pm America/Chicago on Austin PBS Create
Open-faced sandwiches on rye bread; memma, an old rye-based Finnish dessert; roast with vegetables.
Mon, 10/5 at 11:00 am America/Chicago on Austin PBS Create
Fried sprats; mackerel sushi; grilled and smoked mackerel.
Mon, 10/5 at 3:00 pm America/Chicago on Austin PBS Create
Fried sprats; mackerel sushi; grilled and smoked mackerel.
Tue, 10/6 at 2:00 am America/Chicago on Austin PBS Create
Fried sprats; mackerel sushi; grilled and smoked mackerel.
Sat, 10/10 at 10:00 pm America/Chicago on Austin PBS Create
Fried sprats; mackerel sushi; grilled and smoked mackerel.
Mon, 10/12 at 11:00 am America/Chicago on Austin PBS Create
Beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; Sunday roast.
Mon, 10/12 at 3:00 pm America/Chicago on Austin PBS Create
Beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; Sunday roast.
Tue, 10/13 at 2:00 am America/Chicago on Austin PBS Create
Beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; Sunday roast.
Sat, 10/17 at 10:00 pm America/Chicago on Austin PBS Create
Beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; Sunday roast.
Mon, 10/19 at 11:00 am America/Chicago on Austin PBS Create
Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme.
Mon, 10/19 at 3:00 pm America/Chicago on Austin PBS Create
Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme.