Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Thu, 12/11 at 6:30 pm America/Chicago on Austin PBS Create
Victoria Gonzalez and her sister, Fabiola, specialize in chilorio and jamoncillo; making chilorio; dressing up a classic local cookie with sugar crystals and dulce de leche.
Fri, 12/12 at 12:30 am America/Chicago on Austin PBS Create
Victoria Gonzalez and her sister, Fabiola, specialize in chilorio and jamoncillo; making chilorio; dressing up a classic local cookie with sugar crystals and dulce de leche.
Sat, 12/13 at 1:00 pm America/Chicago on Austin PBS HDTV
Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo.
Sat, 12/13 at 6:30 pm America/Chicago on Austin PBS Create
Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean considered a delicacy in the region.
Sat, 12/13 at 10:30 pm America/Chicago on Austin PBS Create
Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean considered a delicacy in the region.
Tue, 12/16 at 11:00 am America/Chicago on Austin PBS Create
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm.
Tue, 12/16 at 3:00 pm America/Chicago on Austin PBS Create
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm.
Wed, 12/17 at 2:00 am America/Chicago on Austin PBS Create
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm.
Thu, 12/18 at 6:30 pm America/Chicago on Austin PBS Create
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm.
Fri, 12/19 at 12:30 am America/Chicago on Austin PBS Create
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm.