Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
Can't find the episode you're looking for?
Tue, 5/19 at 11:00 am America/Chicago on Austin PBS Create
Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.
Tue, 5/19 at 3:00 pm America/Chicago on Austin PBS Create
Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.
Wed, 5/20 at 2:00 am America/Chicago on Austin PBS Create
Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.
Thu, 5/21 at 6:30 pm America/Chicago on Austin PBS Create
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales."
Fri, 5/22 at 12:30 am America/Chicago on Austin PBS Create
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales."
Sat, 5/23 at 12:30 am America/Chicago on Austin PBS Create
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
Sat, 5/23 at 1:00 pm America/Chicago on Austin PBS HDTV
Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo.
Sat, 5/23 at 1:30 pm America/Chicago on Austin PBS Create
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
Sat, 5/23 at 6:30 pm America/Chicago on Austin PBS Create
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
Sat, 5/23 at 10:30 pm America/Chicago on Austin PBS Create
Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.
Sun, 5/24 at 3:30 pm America/Chicago on Austin PBS Create
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.