Pati's Mexican Table.

Pati's Mexican Table

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.

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UPCOMING EPISODES

Sat, 11/23 at 1:00 pm America/Chicago on Austin PBS HDTV

The Nectar of the Mayan Gods

Sweet lime roasted chicken with broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca.

Sat, 11/23 at 6:30 pm America/Chicago on Austin PBS Create

Juju's Chocolate-Covered Life

Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake.

Thu, 11/28 at 6:30 pm America/Chicago on Austin PBS Create

A Day in Sinaloa's Countryside

An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm.

Fri, 11/29 at 12:30 am America/Chicago on Austin PBS Create

A Day in Sinaloa's Countryside

An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm.

Sat, 11/30 at 6:30 pm America/Chicago on Austin PBS Create

Home Cooking Sinaloa Style

Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico.

Thu, 12/5 at 6:30 pm America/Chicago on Austin PBS Create

How Do You Say Tucson?

Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog.

Fri, 12/6 at 12:30 am America/Chicago on Austin PBS Create

How Do You Say Tucson?

Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog.

Sat, 12/7 at 1:00 pm America/Chicago on Austin PBS HDTV

Flavors of Merida

Pea soup with basil and mint crema.

Sat, 12/7 at 6:30 pm America/Chicago on Austin PBS Create

Tucson: Gateway to Sonora

The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.