Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Tue, 11/3 at 11:00 am America/Chicago on Austin PBS Create
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.
Tue, 11/3 at 3:00 pm America/Chicago on Austin PBS Create
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.
Wed, 11/4 at 2:00 am America/Chicago on Austin PBS Create
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.
Thu, 11/5 at 6:30 pm America/Chicago on Austin PBS Create
Carnitas; salsa verde with avocado; Morelia-style gazpacho salad; grilled pineapple margarita.
Fri, 11/6 at 12:30 am America/Chicago on Austin PBS Create
Carnitas; salsa verde with avocado; Morelia-style gazpacho salad; grilled pineapple margarita.
Sat, 11/7 at 1:00 pm America/Chicago on Austin PBS HDTV
The delicate ecosystem that sustains life in Coahuila; a traditional cabrito lunch; machacado con huevo; machaca egg scramble; rosas de strudel de manzana con hojaldre; apple strudel flower puffs.
Sat, 11/7 at 4:30 pm America/Chicago on Austin PBS Create
A traditional Thanksgiving dinner features turkey, stuffing and vegetables, all with a Mexican twist.
Sat, 11/7 at 6:30 pm America/Chicago on Austin PBS Create
Macaroni and cheese Mexican; chipotle agave chicken wings; brownies with caramelized pecans.
Sat, 11/7 at 9:30 pm America/Chicago on Austin PBS Create
A traditional Thanksgiving dinner features turkey, stuffing and vegetables, all with a Mexican twist.
Sat, 11/7 at 10:30 pm America/Chicago on Austin PBS Create
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.
Sun, 11/8 at 3:30 am America/Chicago on Austin PBS Create
A traditional Thanksgiving dinner features turkey, stuffing and vegetables, all with a Mexican twist.