Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Sat, 10/17 at 6:30 pm America/Chicago on Austin PBS Create
Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo.
Sat, 10/17 at 10:30 pm America/Chicago on Austin PBS Create
The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juárez; burritos at Burritos El Compa.
Tue, 10/20 at 11:00 am America/Chicago on Austin PBS Create
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales."
Tue, 10/20 at 3:00 pm America/Chicago on Austin PBS Create
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales."
Wed, 10/21 at 2:00 am America/Chicago on Austin PBS Create
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales."
Thu, 10/22 at 6:30 pm America/Chicago on Austin PBS Create
Huevos a la Mexicana; shredded flank steak with potatoes in green salsa; Mexican rice with prawns; orange vanilla flan.
Fri, 10/23 at 12:30 am America/Chicago on Austin PBS Create
Huevos a la Mexicana; shredded flank steak with potatoes in green salsa; Mexican rice with prawns; orange vanilla flan.
Sat, 10/24 at 1:00 pm America/Chicago on Austin PBS HDTV
Breakfast tacos in Sabinas; traditional riverside celebration; carne asada; tamarind baby back ribs; tamarind soup; kikapu sauce with Colorado chili; potatoes with kikapu sauce.
Sat, 10/24 at 6:30 pm America/Chicago on Austin PBS Create
Tex-Mex chili; poblano, bacon and cheddar skillet cornbread; Mexican chocolate doughnuts.
Sat, 10/24 at 10:30 pm America/Chicago on Austin PBS Create
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales."
Tue, 10/27 at 11:00 am America/Chicago on Austin PBS Create
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.