Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Tue, 2/24 at 11:00 am America/Chicago on Austin PBS Create
Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco.
Tue, 2/24 at 3:00 pm America/Chicago on Austin PBS Create
Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco.
Wed, 2/25 at 2:00 am America/Chicago on Austin PBS Create
Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco.
Thu, 2/26 at 6:30 pm America/Chicago on Austin PBS Create
Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.
Fri, 2/27 at 12:30 am America/Chicago on Austin PBS Create
Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.
Sat, 2/28 at 6:30 pm America/Chicago on Austin PBS Create
Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.
Sat, 2/28 at 10:30 pm America/Chicago on Austin PBS Create
Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco.
Tue, 3/3 at 11:00 am America/Chicago on Austin PBS Create
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.
Tue, 3/3 at 3:00 pm America/Chicago on Austin PBS Create
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.
Wed, 3/4 at 2:00 am America/Chicago on Austin PBS Create
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.
Thu, 3/5 at 6:30 pm America/Chicago on Austin PBS Create
Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.
Fri, 3/6 at 12:30 am America/Chicago on Austin PBS Create
Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.