Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Sat, 10/25 at 6:30 pm America/Chicago on Austin PBS Create
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos.
Sat, 10/25 at 10:30 pm America/Chicago on Austin PBS Create
South of the border meets southern food; with guest chef Vivian Howard.
Tue, 10/28 at 11:00 am America/Chicago on Austin PBS Create
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes.
Tue, 10/28 at 3:00 pm America/Chicago on Austin PBS Create
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes.
Wed, 10/29 at 2:00 am America/Chicago on Austin PBS Create
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes.
Thu, 10/30 at 6:30 pm America/Chicago on Austin PBS Create
Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach.
Fri, 10/31 at 12:30 am America/Chicago on Austin PBS Create
Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach.
Sat, 11/1 at 1:00 pm America/Chicago on Austin PBS HDTV
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzon.
Sat, 11/1 at 6:30 pm America/Chicago on Austin PBS Create
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.
Sat, 11/1 at 10:30 pm America/Chicago on Austin PBS Create
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes.
Tue, 11/4 at 11:00 am America/Chicago on Austin PBS Create
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises.