Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Sun, 5/24 at 3:30 pm America/Chicago on Austin PBS Create
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
Tue, 5/26 at 11:00 am America/Chicago on Austin PBS Create
Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.
Tue, 5/26 at 3:00 pm America/Chicago on Austin PBS Create
Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.
Wed, 5/27 at 2:00 am America/Chicago on Austin PBS Create
Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.
Thu, 5/28 at 6:30 pm America/Chicago on Austin PBS Create
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.
Thu, 5/28 at 8:30 pm America/Chicago on Austin PBS Create
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
Fri, 5/29 at 12:30 am America/Chicago on Austin PBS Create
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.
Fri, 5/29 at 1:30 am America/Chicago on Austin PBS Create
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
Sat, 5/30 at 6:30 pm America/Chicago on Austin PBS Create
A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies.
Sat, 5/30 at 10:30 pm America/Chicago on Austin PBS Create
Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.
Tue, 6/2 at 11:00 am America/Chicago on Austin PBS Create
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
Tue, 6/2 at 3:00 pm America/Chicago on Austin PBS Create
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.