Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
Can't find the episode you're looking for?
Tue, 3/24 at 11:00 am America/Chicago on Austin PBS Create
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes.
Tue, 3/24 at 3:00 pm America/Chicago on Austin PBS Create
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes.
Wed, 3/25 at 2:00 am America/Chicago on Austin PBS Create
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes.
Thu, 3/26 at 6:30 pm America/Chicago on Austin PBS Create
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Fri, 3/27 at 12:30 am America/Chicago on Austin PBS Create
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Sat, 3/28 at 1:00 pm America/Chicago on Austin PBS HDTV
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo.
Sat, 3/28 at 6:30 pm America/Chicago on Austin PBS Create
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.
Sat, 3/28 at 10:30 pm America/Chicago on Austin PBS Create
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes.
Tue, 3/31 at 11:00 am America/Chicago on Austin PBS Create
Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo.
Tue, 3/31 at 3:00 pm America/Chicago on Austin PBS Create
Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo.
Wed, 4/1 at 2:00 am America/Chicago on Austin PBS Create
Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo.