Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Wed, 11/19 at 2:00 am America/Chicago on Austin PBS Create
The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations.
Thu, 11/20 at 6:30 pm America/Chicago on Austin PBS Create
South of the border meets southern food; with guest chef Vivian Howard.
Fri, 11/21 at 12:30 am America/Chicago on Austin PBS Create
South of the border meets southern food; with guest chef Vivian Howard.
Sat, 11/22 at 1:00 pm America/Chicago on Austin PBS HDTV
Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo.
Sat, 11/22 at 6:30 pm America/Chicago on Austin PBS Create
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes.
Sat, 11/22 at 10:30 pm America/Chicago on Austin PBS Create
The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations.
Tue, 11/25 at 11:00 am America/Chicago on Austin PBS Create
Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics.
Tue, 11/25 at 3:00 pm America/Chicago on Austin PBS Create
Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics.
Wed, 11/26 at 2:00 am America/Chicago on Austin PBS Create
Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics.
Thu, 11/27 at 6:30 pm America/Chicago on Austin PBS Create
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises.
Fri, 11/28 at 12:30 am America/Chicago on Austin PBS Create
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises.