Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Sat, 10/3 at 1:00 pm America/Chicago on Austin PBS HDTV
Sweet dates in Viesca; El Payo in Torreon; café con leche smoothie with dates; adobo pork crazy torta.
Sat, 10/3 at 6:30 pm America/Chicago on Austin PBS Create
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul.
Sat, 10/3 at 10:30 pm America/Chicago on Austin PBS Create
A visit to the pink lakes where Yucatán's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto.
Tue, 10/6 at 11:00 am America/Chicago on Austin PBS Create
Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.
Tue, 10/6 at 3:00 pm America/Chicago on Austin PBS Create
Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.
Wed, 10/7 at 2:00 am America/Chicago on Austin PBS Create
Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.
Thu, 10/8 at 6:30 pm America/Chicago on Austin PBS Create
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzón.
Fri, 10/9 at 12:30 am America/Chicago on Austin PBS Create
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzón.
Sat, 10/10 at 1:00 pm America/Chicago on Austin PBS HDTV
Mesquite banana pancakes with sunny sides and bacon; piquin and agave guacamole; Cuatro Cienegas lagoons.
Sat, 10/10 at 6:30 pm America/Chicago on Austin PBS Create
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales.