Sun, 10/25 at 12:00 am America/Chicago on Austin PBS Create
Spice Route: Istanbul to Morocco
Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine.
Sun, 10/25 at 10:30 pm America/Chicago on Austin PBS Create
No Meat, All Flavor
Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers.
Tue, 10/27 at 8:30 am America/Chicago on Austin PBS Create
When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
Tue, 10/27 at 11:30 am America/Chicago on Austin PBS Create
When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
Tue, 10/27 at 3:30 pm America/Chicago on Austin PBS Create
When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
Wed, 10/28 at 2:30 am America/Chicago on Austin PBS Create
When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
Fri, 10/30 at 11:00 am America/Chicago on Austin PBS Create
Franco Spanish Feast
A tapas tour of Barcelona, Spain; salt and garlic; chicken in vinegar sauce; a cheesy dip.
Fri, 10/30 at 3:00 pm America/Chicago on Austin PBS Create
Franco Spanish Feast
A tapas tour of Barcelona, Spain; salt and garlic; chicken in vinegar sauce; a cheesy dip.
Sat, 10/31 at 2:00 am America/Chicago on Austin PBS Create
Franco Spanish Feast
A tapas tour of Barcelona, Spain; salt and garlic; chicken in vinegar sauce; a cheesy dip.
Sat, 10/31 at 12:30 pm America/Chicago on Austin PBS HDTV
Bordeaux Steak Francais and Something Sweet
Exploring Bordeaux through its wines, desserts and classic cuisine; preparing steak in Bordelaise sauce; duck fat fried potatoes; grilled Caesar salad steak.
Sun, 11/1 at 12:00 am America/Chicago on Austin PBS Create
Franco Spanish Feast
A tapas tour of Barcelona, Spain; salt and garlic; chicken in vinegar sauce; a cheesy dip.