Fri, 10/30 at 11:00 am America/Chicago on Austin PBS Create
Franco Spanish Feast
A tapas tour of Barcelona, Spain; salt and garlic; chicken in vinegar sauce; a cheesy dip.
Fri, 10/30 at 3:00 pm America/Chicago on Austin PBS Create
Franco Spanish Feast
A tapas tour of Barcelona, Spain; salt and garlic; chicken in vinegar sauce; a cheesy dip.
Sat, 10/31 at 2:00 am America/Chicago on Austin PBS Create
Franco Spanish Feast
A tapas tour of Barcelona, Spain; salt and garlic; chicken in vinegar sauce; a cheesy dip.
Sat, 10/31 at 12:30 pm America/Chicago on Austin PBS HDTV
Bordeaux Steak Francais and Something Sweet
Exploring Bordeaux through its wines, desserts and classic cuisine; preparing steak in Bordelaise sauce; duck fat fried potatoes; grilled Caesar salad steak.
Sun, 11/1 at 12:00 am America/Chicago on Austin PBS Create
Franco Spanish Feast
A tapas tour of Barcelona, Spain; salt and garlic; chicken in vinegar sauce; a cheesy dip.
Sun, 11/1 at 10:30 pm America/Chicago on Austin PBS Create
When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
Tue, 11/3 at 8:30 am America/Chicago on Austin PBS Create
Eating With Friends
Japanese beef fondue; an easy way to flatten chicken breasts; skillet apple pie with cranberries and topped with crumbled shortbread crust and caramel drizzle.
Tue, 11/3 at 11:30 am America/Chicago on Austin PBS Create
Eating With Friends
Japanese beef fondue; an easy way to flatten chicken breasts; skillet apple pie with cranberries and topped with crumbled shortbread crust and caramel drizzle.
Tue, 11/3 at 3:30 pm America/Chicago on Austin PBS Create
Eating With Friends
Japanese beef fondue; an easy way to flatten chicken breasts; skillet apple pie with cranberries and topped with crumbled shortbread crust and caramel drizzle.
Wed, 11/4 at 2:30 am America/Chicago on Austin PBS Create
Eating With Friends
Japanese beef fondue; an easy way to flatten chicken breasts; skillet apple pie with cranberries and topped with crumbled shortbread crust and caramel drizzle.
Fri, 11/6 at 11:00 am America/Chicago on Austin PBS Create
The Turkish Table
Lamb shanks and ouzo; fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat simit kebabs; limoncello with Italian lemons.