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Sara's Weeknight Meals.

Sara's Weeknight Meals

Chef, cookbook author and TV host Sara Moulton presents helpful hints for preparing quick and easy healthy meals at home. Episodes feature ideas for Sunday suppers, for one-pot meals, and for preparing flavor-packed meals using only five ingredients. Some recipes include pork tournedos with sage and prosciutto, steamed mussels in curried coconut broth, a fried-catfish bacon/lettuce/tomato sandwich, and a salad of grilled-salmon, arugula and grilled corn.

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UPCOMING EPISODES

Wed, 4/1 at 8:00 pm America/Chicago on Austin PBS Create

Weeknight Two for One

Two meals morph into four for easy weeknight cooking; Indian turkey keema is repurposed into cheesy stuffed peppers; sauteed duck becomes Peking duck wraps.

Wed, 4/1 at 8:30 pm America/Chicago on Austin PBS Create

Family Friendly Fare

Spaghetti with bacon and eggs; meatloaf made in individual portions with spiced peas and onions on the side.

Thu, 4/2 at 1:00 am America/Chicago on Austin PBS Create

Weeknight Two for One

Two meals morph into four for easy weeknight cooking; Indian turkey keema is repurposed into cheesy stuffed peppers; sauteed duck becomes Peking duck wraps.

Thu, 4/2 at 1:30 am America/Chicago on Austin PBS Create

Family Friendly Fare

Spaghetti with bacon and eggs; meatloaf made in individual portions with spiced peas and onions on the side.

Thu, 4/2 at 8:00 pm America/Chicago on Austin PBS Create

Barcelona; Gaudi, Gin and Gambas

Gin and tonics; easy Catalon dishes like gambas al'ajillo and Iberico pork with romanesco sauce; fideo, a version of paella using toasted noodles instead of rice.

Thu, 4/2 at 8:30 pm America/Chicago on Austin PBS Create

Magic Mediterranean Meals

Ouzo paired with regional mezes at a local café on the Greek island of Lesbos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal-sized spiced lamb and hummus pita pizza.

Fri, 4/3 at 1:00 am America/Chicago on Austin PBS Create

Barcelona; Gaudi, Gin and Gambas

Gin and tonics; easy Catalon dishes like gambas al'ajillo and Iberico pork with romanesco sauce; fideo, a version of paella using toasted noodles instead of rice.

Fri, 4/3 at 1:30 am America/Chicago on Austin PBS Create

Magic Mediterranean Meals

Ouzo paired with regional mezes at a local café on the Greek island of Lesbos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal-sized spiced lamb and hummus pita pizza.

Sat, 4/4 at 1:30 pm America/Chicago on Austin PBS HDTV

On the Table Stat: South Asian Style

The Magic Bowl consists of veggies, grains and eggs; a homemade roti with a spicy red meat dip; turkey keema served with sweet potatoes, which then gets stuffed into peppers; the secrets of thickeners.

Sat, 4/11 at 1:30 pm America/Chicago on Austin PBS HDTV

It's Always a Weeknight Somewhere

Zucchini pie in Greece; sea bream in Istanbul; Barcelona's viral bomba.