Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

Can't find the episode you're looking for?

Check PBS Video

UPCOMING EPISODES

Sat, 7/11 at 2:30 pm America/Chicago on Austin PBS HDTV

Think Seasonally

Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.

Wed, 7/15 at 6:00 pm America/Chicago on Austin PBS Create

Plan the Menu

Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.

Thu, 7/16 at 12:00 am America/Chicago on Austin PBS Create

Plan the Menu

Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.

Wed, 7/22 at 6:00 pm America/Chicago on Austin PBS Create

The Community Table

Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.

Thu, 7/23 at 12:00 am America/Chicago on Austin PBS Create

The Community Table

Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.

Sat, 7/25 at 2:30 pm America/Chicago on Austin PBS HDTV

A Frugal Feast

Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.