Cook's Country

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

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UPCOMING EPISODES

Sat, 10/24 at 11:30 pm America/Chicago on Austin PBS Create

Cozy Baking

Dollywood-style cinnamon bread; favorite mixing bowls; pumpkin cream cheese blondies.

Sun, 10/25 at 6:30 pm America/Chicago on Austin PBS Create

Skillet Dinners at the Ready

Chicken and vegetables; can openers; Hamburger Helper; cheeseburger mac.

Mon, 10/26 at 6:30 pm America/Chicago on Austin PBS Create

Hearty and Light Pastas

Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil.

Tue, 10/27 at 12:30 am America/Chicago on Austin PBS Create

Hearty and Light Pastas

Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil.

Tue, 10/27 at 2:30 pm America/Chicago on Austin PBS Create

Cajun Country

Pig roast; Cajun rice dressing; stuffed turkey wings.

Wed, 10/28 at 11:00 am America/Chicago on Austin PBS Create

Dinners With Big, Bold Flavors

Roast chicken with schug; sweet potatoes; fall panzanella.

Wed, 10/28 at 3:00 pm America/Chicago on Austin PBS Create

Dinners With Big, Bold Flavors

Roast chicken with schug; sweet potatoes; fall panzanella.

Wed, 10/28 at 6:30 pm America/Chicago on Austin PBS Create

Fresh Mexican-Inspired Dinners

Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.

Thu, 10/29 at 12:30 am America/Chicago on Austin PBS Create

Fresh Mexican-Inspired Dinners

Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.

Thu, 10/29 at 2:00 am America/Chicago on Austin PBS Create

Dinners With Big, Bold Flavors

Roast chicken with schug; sweet potatoes; fall panzanella.

Thu, 10/29 at 2:30 pm America/Chicago on Austin PBS Create

Endless Dessert

Banana pudding pie; different vanilla products; the story of Augustus Jackson's eggless ice cream; no-churn ice cream.

Fri, 10/30 at 6:30 pm America/Chicago on Austin PBS Create

Classic Cookout

Blueberry cream pie; the rarity of blue foods in nature; travel utensil sets; sweet tea-brined fried chicken.