Cook's Country

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

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UPCOMING EPISODES

Mon, 5/25 at 6:30 pm America/Chicago on Austin PBS Create

When Only Chocolate Will Do

Featuring Mississippi mud pie, small food processors and homemade whoopie pies.

Tue, 5/26 at 12:30 am America/Chicago on Austin PBS Create

When Only Chocolate Will Do

Featuring Mississippi mud pie, small food processors and homemade whoopie pies.

Tue, 5/26 at 2:30 pm America/Chicago on Austin PBS Create

Aloha State Favorites

Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad.

Wed, 5/27 at 11:00 am America/Chicago on Austin PBS Create

Seafood in a Snap

Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta.

Wed, 5/27 at 3:00 pm America/Chicago on Austin PBS Create

Seafood in a Snap

Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta.

Wed, 5/27 at 6:30 pm America/Chicago on Austin PBS Create

The Italian-American Kitchen

Sausage ragù; fettuccine tasting; fluffy baked polenta with red sauce.

Wed, 5/27 at 8:30 pm America/Chicago on Austin PBS Create

BBQ Thighs and Fried Peach Pies

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.

Thu, 5/28 at 12:30 am America/Chicago on Austin PBS Create

The Italian-American Kitchen

Sausage ragù; fettuccine tasting; fluffy baked polenta with red sauce.

Thu, 5/28 at 1:30 am America/Chicago on Austin PBS Create

BBQ Thighs and Fried Peach Pies

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.

Thu, 5/28 at 2:00 am America/Chicago on Austin PBS Create

Seafood in a Snap

Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta.

Thu, 5/28 at 2:30 pm America/Chicago on Austin PBS Create

Chicken and Cornbread

Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter.

Fri, 5/29 at 6:30 pm America/Chicago on Austin PBS Create

Ultimate Comfort Foods

Wellesley fudge cake; immersion blenders; chicken and pastry.