Skip to Content
Dook Chase: A Chef's Journey.

Dook Chase: A Chef's Journey

A culinary tour showcasing the rich food traditions of New Orleans.

Can't find the episode you're looking for?

Check PBS Video

UPCOMING EPISODES

Sat, 10/3 at 2:30 pm America/Chicago on Austin PBS HDTV

A tour of the New Orleans Culinary and Hospitality Institute; paneed chicken cutlet; squid ink pasta; redfish with roasted red pepper sauce.

Sat, 10/10 at 2:30 pm America/Chicago on Austin PBS HDTV

A stop at Vaucresson Creole Cafe and Deli; crab, crawfish and corn bisque; daube glacé; sausage and onions over grits; chaurice croquettes with mustard sauce.

Sat, 10/17 at 2:30 pm America/Chicago on Austin PBS HDTV

Executive Chef Gavin Goins, Chapter IV, offers modern takes on classic Creole breakfast and lunch dishes; pain perdu and chicken; pulled pork Benedict; egg frittata bites with spinach and ham.