The Farmer and the Foodie

Sat, 10/24 at 11:00 pm America/Chicago on Austin PBS Create

Cheese -- Slak Market Farm

Benefits of raw milk; making labneh; cheesecake and cheese board with labneh.

Thu, 10/29 at 11:00 am America/Chicago on Austin PBS Create

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.

Thu, 10/29 at 3:00 pm America/Chicago on Austin PBS Create

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.

Fri, 10/30 at 2:00 am America/Chicago on Austin PBS Create

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.

Sat, 10/31 at 11:00 pm America/Chicago on Austin PBS Create

The World of Mushrooms -- The Appalachian Forager; Ashbourne Farms

Trekking for mushrooms in the Eastern Kentucky mountains with Whitney Johnson; Mushroom Cultivation Lab at Ashbourne Farms; recipes include duxelles toast with whipped ricotta, mushroom soup with spring garnish and mushroom tea.

Thu, 11/5 at 11:00 am America/Chicago on Austin PBS Create

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.

Thu, 11/5 at 3:00 pm America/Chicago on Austin PBS Create

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.

Fri, 11/6 at 2:00 am America/Chicago on Austin PBS Create

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.

Sat, 11/7 at 11:00 pm America/Chicago on Austin PBS Create

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.