The Farmer and the Foodie

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.

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UPCOMING EPISODES

Sat, 6/13 at 11:00 pm America/Chicago on Austin PBS Create

Groce Family Farm in English, Ind.; spatchcocked turkey with butternut squash purée; late fall market salad with torn croutons.

Thu, 6/18 at 11:00 am America/Chicago on Austin PBS Create

Newsom's Country Ham; a French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad.

Thu, 6/18 at 3:00 pm America/Chicago on Austin PBS Create

Newsom's Country Ham; a French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad.

Fri, 6/19 at 2:00 am America/Chicago on Austin PBS Create

Newsom's Country Ham; a French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad.

Sat, 6/20 at 11:00 pm America/Chicago on Austin PBS Create

Newsom's Country Ham; a French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad.

Thu, 6/25 at 11:00 am America/Chicago on Austin PBS Create

Whole wheat ravioli with spring chimichurri and marinara sauce; spinach pappardelle.

Thu, 6/25 at 3:00 pm America/Chicago on Austin PBS Create

Whole wheat ravioli with spring chimichurri and marinara sauce; spinach pappardelle.

Fri, 6/26 at 2:00 am America/Chicago on Austin PBS Create

Whole wheat ravioli with spring chimichurri and marinara sauce; spinach pappardelle.

Sat, 6/27 at 11:00 pm America/Chicago on Austin PBS Create

Whole wheat ravioli with spring chimichurri and marinara sauce; spinach pappardelle.