America's Test Kitchen From Cook's Illustrated

Spring Dinner for Company

Roasted whole side of salmon; turmeric; kids' vegetable peelers; emulsions; buttery spring vegetables. (30 minutes)

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UPCOMING EPISODES

Mon, 2/2 at 2:30 pm on Austin PBS Create

Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits. (30 minutes)

Wed, 2/4 at 8:30 am on Austin PBS Create

Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. (30 minutes)

Wed, 2/4 at 11:30 am on Austin PBS Create

Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. (30 minutes)

Wed, 2/4 at 2:30 pm on Austin PBS Create

The Parisian dessert Paris-Brest; review of burr grinders. (30 minutes)

Wed, 2/4 at 3:30 pm on Austin PBS Create

Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. (30 minutes)

Thu, 2/5 at 2:30 am on Austin PBS Create

Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. (30 minutes)

Fri, 2/6 at 2:30 pm on Austin PBS Create

Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)

Fri, 2/6 at 7:00 pm on Austin PBS Create

Classic strawberry jam; canning tools; bread and butter pickles. (30 minutes)

Sat, 2/7 at 1:00 am on Austin PBS Create

Classic strawberry jam; canning tools; bread and butter pickles. (30 minutes)

Sun, 2/8 at 11:30 pm on Austin PBS Create

Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. (30 minutes)

Mon, 2/9 at 2:30 pm on Austin PBS Create

Kung pao chicken; review of heavy-duty cutting boards; oven-steamed fish with scallions and ginger. (30 minutes)

Wed, 2/11 at 8:30 am on Austin PBS Create

Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)