America's Test Kitchen From Cook's Illustrated
Spring Dinner for Company
Roasted whole side of salmon; turmeric; kids' vegetable peelers; emulsions; buttery spring vegetables. (30 minutes)
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UPCOMING EPISODES
Sun, 10/19 at 11:30 pm on Austin PBS Create
New England Classics
Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles. (30 minutes)
Mon, 10/20 at 2:30 pm on Austin PBS Create
Sous Vide for Company
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide creme brulee. (30 minutes)
Wed, 10/22 at 8:30 am on Austin PBS Create
Italian Vegetarian
Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread. (30 minutes)
Wed, 10/22 at 11:30 am on Austin PBS Create
Italian Vegetarian
Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread. (30 minutes)
Wed, 10/22 at 2:30 pm on Austin PBS Create
Childhood Favorites, Grown Up
Sloppy Joes; kitchen sponges; why cookie size matters; homemade chocolate chip cookie ice cream sandwiches. (30 minutes)
Wed, 10/22 at 3:30 pm on Austin PBS Create
Italian Vegetarian
Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread. (30 minutes)
Thu, 10/23 at 2:30 am on Austin PBS Create
Italian Vegetarian
Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread. (30 minutes)
Fri, 10/24 at 2:30 pm on Austin PBS Create
Tasty Thai
Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad. (30 minutes)
Fri, 10/24 at 7:00 pm on Austin PBS Create
New England Classics
Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles. (30 minutes)
Sat, 10/25 at 1:00 am on Austin PBS Create
New England Classics
Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles. (30 minutes)
Sun, 10/26 at 11:30 pm on Austin PBS Create
Italian Vegetarian
Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread. (30 minutes)
Mon, 10/27 at 2:30 pm on Austin PBS Create
The Most Important Meal
Everyday French toast; artisanal bacon; stovetop griddles; dull baking sheets; scrambled eggs with asparagus, smoked salmon and chives. (30 minutes)