A Taste of History
Bourbon: The True American Spirit
The history of bourbon in Kentucky; pepper-crusted pork tenderloin; bourbon-glazed apples. (30 minutes)
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UPCOMING EPISODES
Sat, 4/26 at 12:30 pm on Austin PBS HDTV
Maryland Wine
Wine production on the eastern shore of Maryland; creating a wine-pairing menu with recipes that include an oyster salad with Vidal blanc and oxtail stew with merlot. (30 minutes)
Sat, 5/3 at 12:30 pm on Austin PBS HDTV
America's Oldest City
A visit to St. Augustine, Fla., the oldest continuously inhabited city in the U.S.; authentic Spanish dishes include gambas al ajillo, fabada asturiana and gazpacho. (30 minutes)
Sat, 5/10 at 12:30 pm on Austin PBS HDTV
Historic Locust Grove
A Louisville, Ky., homestead frequented by past presidents and explorers of the American frontier; recipes include burgoo and chicken leek pie. (30 minutes)