Pati's Mexican Table
Jinetes, Adventure in the Mountains
The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Tue, 4/21 at 11:00 am on Austin PBS Create
Tradition and Innovation
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)
Tue, 4/21 at 3:00 pm on Austin PBS Create
Tradition and Innovation
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)
Wed, 4/22 at 2:00 am on Austin PBS Create
Tradition and Innovation
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)
Thu, 4/23 at 6:30 pm on Austin PBS Create
A Family Affair
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes. (30 minutes)
Fri, 4/24 at 12:30 am on Austin PBS Create
A Family Affair
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes. (30 minutes)
Sat, 4/25 at 1:00 pm on Austin PBS HDTV
A Sense of Beauty
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. (30 minutes)
Sat, 4/25 at 6:30 pm on Austin PBS Create
Ode to the Egg
Motuleno eggs; habanero table salsa; eggs scramble with chaya and scallions; panque de queso. (30 minutes)
Sat, 4/25 at 10:30 pm on Austin PBS Create
Tradition and Innovation
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)
Tue, 4/28 at 11:00 am on Austin PBS Create
Getting to the Roots
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert. (30 minutes)
Tue, 4/28 at 3:00 pm on Austin PBS Create
Getting to the Roots
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert. (30 minutes)
Wed, 4/29 at 2:00 am on Austin PBS Create
Getting to the Roots
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert. (30 minutes)