Pati's Mexican Table
Jinetes, Adventure in the Mountains
The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations. (30 minutes)
Can't find the episode you're looking for?
The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations. (30 minutes)
Can't find the episode you're looking for?
Thu, 2/26 at 6:30 pm on Austin PBS Create
Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table. (30 minutes)
Fri, 2/27 at 12:30 am on Austin PBS Create
Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table. (30 minutes)
Sat, 2/28 at 6:30 pm on Austin PBS Create
Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations. (30 minutes)
Sat, 2/28 at 10:30 pm on Austin PBS Create
Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco. (30 minutes)
Tue, 3/3 at 11:00 am on Austin PBS Create
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen. (30 minutes)
Tue, 3/3 at 3:00 pm on Austin PBS Create
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen. (30 minutes)
Wed, 3/4 at 2:00 am on Austin PBS Create
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen. (30 minutes)
Thu, 3/5 at 6:30 pm on Austin PBS Create
Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos. (30 minutes)
Fri, 3/6 at 12:30 am on Austin PBS Create
Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos. (30 minutes)
Sat, 3/7 at 6:30 pm on Austin PBS Create
Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon. (30 minutes)
Sat, 3/7 at 10:30 pm on Austin PBS Create
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen. (30 minutes)
Tue, 3/10 at 11:00 am on Austin PBS Create
Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food. (30 minutes)