Pati's Mexican Table
Jinetes, Adventure in the Mountains
The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations. (30 minutes)
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UPCOMING EPISODES
Tue, 6/30 at 11:00 am on Austin PBS Create
Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic. (30 minutes)
Tue, 6/30 at 3:00 pm on Austin PBS Create
Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic. (30 minutes)
Wed, 7/1 at 2:00 am on Austin PBS Create
Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic. (30 minutes)
Thu, 7/2 at 6:30 pm on Austin PBS Create
A Sense of Beauty
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. (30 minutes)
Fri, 7/3 at 12:30 am on Austin PBS Create
A Sense of Beauty
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. (30 minutes)
Sat, 7/4 at 6:30 pm on Austin PBS Create
Rhythms of the City
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzón. (30 minutes)
Sat, 7/4 at 10:30 pm on Austin PBS Create
Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic. (30 minutes)
Tue, 7/7 at 11:00 am on Austin PBS Create
Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. (30 minutes)
Tue, 7/7 at 3:00 pm on Austin PBS Create
Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. (30 minutes)
Wed, 7/8 at 2:00 am on Austin PBS Create
Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. (30 minutes)
Thu, 7/9 at 6:30 pm on Austin PBS Create
The Rural Heart
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales. (30 minutes)
Fri, 7/10 at 12:30 am on Austin PBS Create
The Rural Heart
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales. (30 minutes)