Pati's Mexican Table
Jinetes, Adventure in the Mountains
The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations. (30 minutes)
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UPCOMING EPISODES
Fri, 3/6 at 12:30 am on Austin PBS Create
Quiero mas Tacos
Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos. (30 minutes)
Sat, 3/7 at 6:30 pm on Austin PBS Create
The Fire Kings
Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon. (30 minutes)
Sat, 3/7 at 10:30 pm on Austin PBS Create
Cooking for My Crew in Sonora
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen. (30 minutes)
Tue, 3/10 at 11:00 am on Austin PBS Create
Sabores Norteños
Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food. (30 minutes)
Tue, 3/10 at 3:00 pm on Austin PBS Create
Sabores Norteños
Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food. (30 minutes)
Wed, 3/11 at 2:00 am on Austin PBS Create
Sabores Norteños
Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food. (30 minutes)
Thu, 3/12 at 6:30 pm on Austin PBS Create
Sisters, Stew, and Sass
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad. (30 minutes)
Fri, 3/13 at 12:30 am on Austin PBS Create
Sisters, Stew, and Sass
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad. (30 minutes)
Sat, 3/14 at 6:30 pm on Austin PBS Create
The World Cup of Tacos
Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent. (30 minutes)
Sat, 3/14 at 10:30 pm on Austin PBS Create
Sabores Norteños
Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food. (30 minutes)
Tue, 3/17 at 3:00 pm on Austin PBS Create
Welcome to Guadalajara
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)
Wed, 3/18 at 2:00 am on Austin PBS Create
Welcome to Guadalajara
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)