Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics. (30 minutes)
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Sat, 11/14 at 1:00 pm on Austin PBS HDTV
Armando Guadiana's apple and quince orchard; Dona Vero's "Dinoquesadillas"; beef and nopalitos with cascabel chili; bizcochos de crema con ate de membrillo; quince and cream buns. (30 minutes)
Sat, 11/14 at 6:30 pm on Austin PBS Create
Amaranth and panko crispy chicken with dipping sauce; green beans with peanuts and chile de arbol; five-spice pecan plum empanadas; Sriracha mezcal cocktail. (30 minutes)
Sat, 11/14 at 10:30 pm on Austin PBS Create
A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies. (30 minutes)
Tue, 11/17 at 11:00 am on Austin PBS Create
Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations. (30 minutes)
Tue, 11/17 at 3:00 pm on Austin PBS Create
Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations. (30 minutes)
Wed, 11/18 at 2:00 am on Austin PBS Create
Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations. (30 minutes)
Thu, 11/19 at 6:30 pm on Austin PBS Create
Michelada bar; crab, cucumber and jicama salad; papas rellenas with avocado sauce; beef barbacoa sliders; drunken salad. (30 minutes)
Fri, 11/20 at 12:30 am on Austin PBS Create
Michelada bar; crab, cucumber and jicama salad; papas rellenas with avocado sauce; beef barbacoa sliders; drunken salad. (30 minutes)
Sat, 11/21 at 1:00 pm on Austin PBS HDTV
Coahuila style barbacoa on pita bread; yogurt and cucumber salad with herbs; red salsa from the Jacalito; agave empanadas with pecans and pine nuts. (30 minutes)
Sat, 11/21 at 6:30 pm on Austin PBS Create
Spiced sweet Mexican coffee; Mexican-style gravlax with cilantro and tequila; huevos rancheros with zucchini; Yucatan-style French toast. (30 minutes)