Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico. (30 minutes)
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Fri, 11/22 at 12:30 am on Austin PBS Create
Victoria Gonzalez and her sister, Fabiola, specialize in chilorio and jamoncillo; making chilorio; dressing up a classic local cookie with sugar crystals and dulce de leche. (30 minutes)
Sat, 11/23 at 1:00 pm on Austin PBS HDTV
Sweet lime roasted chicken with broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca. (30 minutes)
Sat, 11/23 at 6:30 pm on Austin PBS Create
Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake. (30 minutes)
Thu, 11/28 at 6:30 pm on Austin PBS Create
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)
Fri, 11/29 at 12:30 am on Austin PBS Create
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)
Sat, 11/30 at 6:30 pm on Austin PBS Create
Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico. (30 minutes)
Thu, 12/5 at 6:30 pm on Austin PBS Create
Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog. (30 minutes)
Fri, 12/6 at 12:30 am on Austin PBS Create
Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog. (30 minutes)
Sat, 12/7 at 1:00 pm on Austin PBS HDTV
Pea soup with basil and mint crema. (30 minutes)