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Joanne Weir's Plates and Places.

Joanne Weir's Plates and Places

Take Me to Spain

Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail. (30 minutes)

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UPCOMING EPISODES

Wed, 3/5 at 12:30 am on Austin PBS Create

October Fest

Beer-braised sausages with stone-ground honey mustard sauce; braised red cabbage and Brussels sprout slaw; chocolate caramel German stout affogato. (30 minutes)

Wed, 3/12 at 12:30 am on Austin PBS Create

Wine Cellar and Prosciutto

Parmesan flan with cherry tomato sauce and basil; pizzetta with nduja and prosciutto. (30 minutes)