Joanne Weir's Plates and Places
October Fest
Beer-braised sausages with stone-ground honey mustard sauce; braised red cabbage and Brussels sprout slaw; chocolate caramel German stout affogato. (30 minutes)
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UPCOMING EPISODES
Wed, 3/5 at 12:30 am on Austin PBS Create
October Fest
Beer-braised sausages with stone-ground honey mustard sauce; braised red cabbage and Brussels sprout slaw; chocolate caramel German stout affogato. (30 minutes)
Wed, 3/12 at 12:30 am on Austin PBS Create
Wine Cellar and Prosciutto
Parmesan flan with cherry tomato sauce and basil; pizzetta with nduja and prosciutto. (30 minutes)