Joanne Weir's Plates and Places

Wine Cellar and Prosciutto

Parmesan flan with cherry tomato sauce and basil; pizzetta with nduja and prosciutto. (30 minutes)

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UPCOMING EPISODES

Tue, 6/16 at 8:30 am on Austin PBS Create

Parmesan flan with cherry tomato sauce and basil; pizzetta with nduja and prosciutto. (30 minutes)

Tue, 6/16 at 11:30 am on Austin PBS Create

Parmesan flan with cherry tomato sauce and basil; pizzetta with nduja and prosciutto. (30 minutes)

Tue, 6/16 at 3:30 pm on Austin PBS Create

Parmesan flan with cherry tomato sauce and basil; pizzetta with nduja and prosciutto. (30 minutes)

Wed, 6/17 at 2:30 am on Austin PBS Create

Parmesan flan with cherry tomato sauce and basil; pizzetta with nduja and prosciutto. (30 minutes)

Sun, 6/21 at 10:30 pm on Austin PBS Create

Parmesan flan with cherry tomato sauce and basil; pizzetta with nduja and prosciutto. (30 minutes)

Tue, 6/23 at 8:30 am on Austin PBS Create

Patatas bravas from Spain; allioli; Greek lemon potatoes; Hungarian hasselbacks. (30 minutes)

Tue, 6/23 at 11:30 am on Austin PBS Create

Patatas bravas from Spain; allioli; Greek lemon potatoes; Hungarian hasselbacks. (30 minutes)

Tue, 6/23 at 3:30 pm on Austin PBS Create

Patatas bravas from Spain; allioli; Greek lemon potatoes; Hungarian hasselbacks. (30 minutes)

Wed, 6/24 at 2:30 am on Austin PBS Create

Patatas bravas from Spain; allioli; Greek lemon potatoes; Hungarian hasselbacks. (30 minutes)

Sun, 6/28 at 10:30 pm on Austin PBS Create

Patatas bravas from Spain; allioli; Greek lemon potatoes; Hungarian hasselbacks. (30 minutes)

Tue, 6/30 at 8:30 am on Austin PBS Create

Traditional Valencian paella; Valdemar's paella. (30 minutes)

Tue, 6/30 at 11:30 am on Austin PBS Create

Traditional Valencian paella; Valdemar's paella. (30 minutes)