My Greek Table With Diane Kochilas
The Dodecanese for Dinner
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions. (30 minutes)
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UPCOMING EPISODES
Sun, 11/24 at 5:00 pm on Austin PBS Create
The Accidental Vegan
Vegan trends in Athens, Greece; vegan moussaka; vegan galaktoboureko; a vegan version of a rice-meatball soup. (30 minutes)
Sun, 12/1 at 5:00 pm on Austin PBS Create
Street Food in Athens
Exploring the street food scene in Athens, Greece; gyro-stuffed baked bread loaf; a healthy smoothie bowl with Greek yogurt; a warm green bean salad with chopped onion and hazelnuts. (30 minutes)