Kitchen Queens: New Orleans
New Orleans-style Crawfish
Crawfish balls; crawfish grillades; blackened catfish Florentine with white wine crawfish cream sauce. (30 minutes)
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Crawfish balls; crawfish grillades; blackened catfish Florentine with white wine crawfish cream sauce. (30 minutes)
Can't find the episode you're looking for?
Thu, 4/9 at 5:30 pm on Austin PBS Create
Shrimp boulettes; caramelized shrimp; short rib coconut adobo. (30 minutes)
Thu, 4/9 at 7:30 pm on Austin PBS Create
Shrimp boulettes; caramelized shrimp; short rib coconut adobo. (30 minutes)
Thu, 4/9 at 11:00 pm on Austin PBS Create
Shrimp boulettes; caramelized shrimp; short rib coconut adobo. (30 minutes)
Fri, 4/10 at 5:30 pm on Austin PBS Create
Boudin egg rolls; curry kimchi mussels; bread pudding with coconut rum sauce. (30 minutes)
Fri, 4/10 at 7:30 pm on Austin PBS Create
Boudin egg rolls; curry kimchi mussels; bread pudding with coconut rum sauce. (30 minutes)
Sat, 4/11 at 1:30 am on Austin PBS Create
Boudin egg rolls; curry kimchi mussels; bread pudding with coconut rum sauce. (30 minutes)
Mon, 4/13 at 5:30 pm on Austin PBS Create
Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake. (30 minutes)
Mon, 4/13 at 7:30 pm on Austin PBS Create
Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake. (30 minutes)
Mon, 4/13 at 11:00 pm on Austin PBS Create
Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake. (30 minutes)
Tue, 4/14 at 5:30 pm on Austin PBS Create
Pasta dishes that reflect the diverse food culture of New Orleans include tortellini in brodo, pasta on the bayou and baked spaghetti NOLA style. (30 minutes)
Tue, 4/14 at 7:30 pm on Austin PBS Create
Pasta dishes that reflect the diverse food culture of New Orleans include tortellini in brodo, pasta on the bayou and baked spaghetti NOLA style. (30 minutes)
Tue, 4/14 at 11:00 pm on Austin PBS Create
Pasta dishes that reflect the diverse food culture of New Orleans include tortellini in brodo, pasta on the bayou and baked spaghetti NOLA style. (30 minutes)