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Joanne Weir's Plates and Places.

Joanne Weir's Plates and Places

Toe-Tappin' Tempranillo

Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita. (30 minutes)

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UPCOMING EPISODES

Tue, 5/6 at 6:30 pm on Austin PBS Create

Greek Island Picnic

Santorini favas with capers and preserved lemons; savory pie with chicken, greens, feta, dill and mint; labne layered in a jar with honey-poached figs and salted pistachios. (30 minutes)

Wed, 5/7 at 12:30 am on Austin PBS Create

Greek Island Picnic

Santorini favas with capers and preserved lemons; savory pie with chicken, greens, feta, dill and mint; labne layered in a jar with honey-poached figs and salted pistachios. (30 minutes)

Tue, 5/13 at 6:30 pm on Austin PBS Create

Beloved Italian Chef

A tour of the farm, restaurant and cellar at Antica Corte Pallavicina; porchetta meatballs; black rice and arugula pesto salad; balsamic tomato dipping sauce. (30 minutes)

Wed, 5/14 at 12:30 am on Austin PBS Create

Beloved Italian Chef

A tour of the farm, restaurant and cellar at Antica Corte Pallavicina; porchetta meatballs; black rice and arugula pesto salad; balsamic tomato dipping sauce. (30 minutes)