Joanne Weir's Plates and Places

Greek Island Picnic

Santorini favas with capers and preserved lemons; savory pie with chicken, greens, feta, dill and mint; labne layered in a jar with honey-poached figs and salted pistachios. (30 minutes)

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UPCOMING EPISODES

Sat, 11/23 at 12:00 am on Austin PBS Create

Greek Island Picnic

Santorini favas with capers and preserved lemons; savory pie with chicken, greens, feta, dill and mint; labne layered in a jar with honey-poached figs and salted pistachios. (30 minutes)

Sat, 11/23 at 1:00 pm on Austin PBS Create

Greek Island Picnic

Santorini favas with capers and preserved lemons; savory pie with chicken, greens, feta, dill and mint; labne layered in a jar with honey-poached figs and salted pistachios. (30 minutes)

Sun, 11/24 at 3:00 pm on Austin PBS Create

Greek Island Picnic

Santorini favas with capers and preserved lemons; savory pie with chicken, greens, feta, dill and mint; labne layered in a jar with honey-poached figs and salted pistachios. (30 minutes)

Thu, 11/28 at 8:00 pm on Austin PBS Create

Greek Island Picnic

Santorini favas with capers and preserved lemons; savory pie with chicken, greens, feta, dill and mint; labne layered in a jar with honey-poached figs and salted pistachios. (30 minutes)

Fri, 11/29 at 1:00 am on Austin PBS Create

Greek Island Picnic

Santorini favas with capers and preserved lemons; savory pie with chicken, greens, feta, dill and mint; labne layered in a jar with honey-poached figs and salted pistachios. (30 minutes)