Joanne Weir's Plates and Places

Chef Popi's Moussaka Lesson

Moussaka; purslane and herb salad; Greek yogurt baklava soft serve. (30 minutes)

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Wed, 6/4 at 12:30 am on Austin PBS Create

A fresh spin on the Viennese classic, wiener schnitzel; dill green goddess salad bowl. (30 minutes)

Tue, 6/10 at 6:30 pm on Austin PBS Create

Vegetable stew; minestra; endive salad with oranges, pine nuts and cabrales; monkfish with romesco; apricot sorbet with cava. (30 minutes)

Wed, 6/11 at 12:30 am on Austin PBS Create

Vegetable stew; minestra; endive salad with oranges, pine nuts and cabrales; monkfish with romesco; apricot sorbet with cava. (30 minutes)

Tue, 6/17 at 6:30 pm on Austin PBS Create

Arugula, persimmon, prosciutto and hazelnut salad; garganelli pasta with tomato sugo; blood orange upside-down cake with mascarpone. (30 minutes)

Wed, 6/18 at 12:30 am on Austin PBS Create

Arugula, persimmon, prosciutto and hazelnut salad; garganelli pasta with tomato sugo; blood orange upside-down cake with mascarpone. (30 minutes)