Joanne Weir's Plates and Places

Hungry for Hungary

A visit to the Budapest Central Market; Hungarian goulash; pull-apart seeded bread wreath; smoked paprika butter. (30 minutes)

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Tue, 6/10 at 6:30 pm on Austin PBS Create

Vegetable stew; minestra; endive salad with oranges, pine nuts and cabrales; monkfish with romesco; apricot sorbet with cava. (30 minutes)

Wed, 6/11 at 12:30 am on Austin PBS Create

Vegetable stew; minestra; endive salad with oranges, pine nuts and cabrales; monkfish with romesco; apricot sorbet with cava. (30 minutes)

Tue, 6/17 at 6:30 pm on Austin PBS Create

Arugula, persimmon, prosciutto and hazelnut salad; garganelli pasta with tomato sugo; blood orange upside-down cake with mascarpone. (30 minutes)

Wed, 6/18 at 12:30 am on Austin PBS Create

Arugula, persimmon, prosciutto and hazelnut salad; garganelli pasta with tomato sugo; blood orange upside-down cake with mascarpone. (30 minutes)