Kevin Belton's Cookin' Louisiana
Sugar Cane Country
Sugar cane shrimp; short ribs on an herbed potato waffle; cane syrup cake. (30 minutes)
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UPCOMING EPISODES
Fri, 2/28 at 11:00 pm on Austin PBS Create
St. Bernard Parish: New Orleans' Most Historic Neighbor
Bacon, corn and shrimp chowder; stuffed chayote squash; hummingbird cake. (30 minutes)
Sat, 3/1 at 12:30 am on Austin PBS Create
New Orleans: Cookin' in the Crescent City
Boudin stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto. (30 minutes)
Sat, 3/1 at 12:00 pm on Austin PBS Create
St. Bernard Parish: New Orleans' Most Historic Neighbor
Bacon, corn and shrimp chowder; stuffed chayote squash; hummingbird cake. (30 minutes)
Sat, 3/1 at 1:30 pm on Austin PBS Create
New Orleans: Cookin' in the Crescent City
Boudin stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto. (30 minutes)
Sun, 3/2 at 3:30 pm on Austin PBS Create
New Orleans: Cookin' in the Crescent City
Boudin stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto. (30 minutes)
Wed, 3/5 at 8:00 pm on Austin PBS Create
St. Bernard Parish: New Orleans' Most Historic Neighbor
Bacon, corn and shrimp chowder; stuffed chayote squash; hummingbird cake. (30 minutes)
Thu, 3/6 at 1:00 am on Austin PBS Create
St. Bernard Parish: New Orleans' Most Historic Neighbor
Bacon, corn and shrimp chowder; stuffed chayote squash; hummingbird cake. (30 minutes)
Thu, 3/6 at 8:30 pm on Austin PBS Create
New Orleans: Cookin' in the Crescent City
Boudin stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto. (30 minutes)
Fri, 3/7 at 1:30 am on Austin PBS Create
New Orleans: Cookin' in the Crescent City
Boudin stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto. (30 minutes)