Pati's Mexican Table
Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Mon, 5/5 at 8:00 pm on Austin PBS Create
More Than Just a Meal
Chipotle goat cheese spread; cesina and creamy slaw ciabatta sandwich; poblano rajas tuna melt. (30 minutes)
Mon, 5/5 at 8:30 pm on Austin PBS Create
Mexican Wine Country
The wine region of Valle de Guadalupe. (30 minutes)
Tue, 5/6 at 1:00 am on Austin PBS Create
More Than Just a Meal
Chipotle goat cheese spread; cesina and creamy slaw ciabatta sandwich; poblano rajas tuna melt. (30 minutes)
Tue, 5/6 at 1:30 am on Austin PBS Create
Mexican Wine Country
The wine region of Valle de Guadalupe. (30 minutes)
Tue, 5/6 at 11:00 am on Austin PBS Create
From Pueblo to City
Chef Alex Ruiz, owner of Casa Oaxaca, offers a tour of his favorite market and family farm; meatballs in guajillo sauce; arroz con chepil. (30 minutes)
Tue, 5/6 at 3:00 pm on Austin PBS Create
From Pueblo to City
Chef Alex Ruiz, owner of Casa Oaxaca, offers a tour of his favorite market and family farm; meatballs in guajillo sauce; arroz con chepil. (30 minutes)
Tue, 5/6 at 8:00 pm on Austin PBS Create
A Taste of Mazatlán
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)
Tue, 5/6 at 8:30 pm on Austin PBS Create
Sonoran Family Favorites for Sami
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit. (30 minutes)
Wed, 5/7 at 1:00 am on Austin PBS Create
A Taste of Mazatlán
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)
Wed, 5/7 at 1:30 am on Austin PBS Create
Sonoran Family Favorites for Sami
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit. (30 minutes)
Wed, 5/7 at 2:00 am on Austin PBS Create
From Pueblo to City
Chef Alex Ruiz, owner of Casa Oaxaca, offers a tour of his favorite market and family farm; meatballs in guajillo sauce; arroz con chepil. (30 minutes)
Wed, 5/7 at 8:00 pm on Austin PBS Create
The Heart of Tequila
Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table. (30 minutes)